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LA COCINA COLOMBIAN CUISINE

6013 STIRLING RD, Davie FL 33314 · 7863061267

Last inspected Apr 15, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA1624567
Grade history
AUG 23
FEB 25
APR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 70F cold holding under 4 hours under no temperature control for food safety on prep table in cook line. Operator placed cooked potatoes on time and added to TPHC form. Cook potatoes prepared less than 4 hours.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
Basic/22-16-4
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
/48-04-4
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 70F cold holding under 4 hours under no temperature control for food safety on prep table in cook line. Operator placed cooked potatoes on time and added to TPHC form. Cook potatoes prepared less than 4 hours.
High priority/03A-02-5/Corrective Action Taken
Equipment in poor repair. Gasket torn or in disrepair in reach in cooler at front counter.
Basic/14-11-5
Floor soiled/has accumulation of debris/ grease under cooking equipments in cook line.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.