LA COLINA
11200 W FLAGLER ST #113, Sweetwater FL 33174 · 305.225.2244
Last inspected Aug 12, 2026 · 8 visits since February 2024
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler at storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked shredded beef (118F - Hot Holding); corn (118F - Hot Holding), according to cook placed 45 minutes prior. Steamer was off, operator placed food items on top off grill to reheat.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No mop sink or curbed cleaning facility provided at establishment.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked flour arepas dated more than 7 days inside reach in cooler at front counter. Operator started to properly date mark.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on shelves across cook line. As per operator for approximately 30 minutes. Operator placed eggs inside reach in cooler for rapid cooling.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed Hot dogs (114F - Reheating) inside steam table. As per operator for less than 2 hrs. Operator placed product on stove for proper reheat.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink next to white chest freezer. Operator removed the item.
Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle on shelve under prep area. Operator properly labeled the bottle.
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over assorted sauces inside reach in cooler at storage area. Operator properly rearranged y cooking tempetures.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed flour arepas dated 7/30 inside reach in cooler at front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled chicharrón (49F - Cold Holding) inside reach in cooler at storage area. As per operator for more than a day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled chicharrón (49F - Cold Holding) inside reach in cooler at storage area. As per operator for more than a day. Observed cooked quail eggs (51F - Cold Holding); hot dogs (49F - Cold Holding); chicharron (53F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for less than 4 hrs.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label on shelve under prep table at kitchen.
Bowl or other container with no handle used to dispense food. Observed bowl inside side sugar container on shelve over triple sink. Opera removed the bowl.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across triple sink. Operator removed from the prep table.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantain toston (77F - Cold Holding) on shelves under prep table. As per employee for approximately 2 hrs. Employee placed product inside reach in cooler for cooling.
Handwash sink used for purposes other than handwashing. Observed juices inside hand sink at ketches. Employee removed the juices.
Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle not identified on shelf under prep table.
Stored food not covered. Observed assorted empanadas stored inside chest freezer not covered next to triple sink.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler at storage area.
Toxic substance/chemical improperly stored. Observed glass cleaner stored on shelves over preparation area. Employee removed the item.
Handwash sink used for purposes other than handwashing. Observed plastic lid stored inside hand sink at kitchen. Employee removed the item.
Insect control device installed over food preparation area. Observed on shelves over preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen. Employee posted the sign.
Open dumpster lid.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell quail eggs over sausage inside reach in cooler next to exit back door.
Handwash sink used for purposes other than handwashing. Observed nata thawing inside hand sink at front counter. Employee removed the item.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on preparation table. Employee removed the water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler next to exit back door. Employee discarded the drink.
Time/temperature control for safety food thawed in an improper manner. Observed nata (frozen) thawing at room temperature inside hand sink at front counter. As per employee for 10 minutes. Employee placed the nata inside reach in cooler at front counter for proper thawing. Also observed chicharron 37F thawing at room temperature on shelve under preparation table. As per manager for 15 minutes. Manager placed inside reach in cooler for proper thawing
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell quail eggs stored over cooked chicken inside teach in cooler next to exit back door. Manager removed the eggs.
Spray bottle containing toxic substance not labeled. Observed grill cleaner inside spray bottle without label stored on shelve under preparation table at kitchen.
Dumpster overflowing garbage.
Food stored on floor. Observed plantains stored on kitchen floor. Manager placed the plantains at 6 inches from floor.
Ice buildup in white chest reach-in freezer at kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 pair of tongs stored in standing water 76F at steam table. Manager discarded the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest door gaskets soiled with black mold like substance at kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed cheese tequenos (frozen) thawing at room temperature on shelve under prep table at kitchen, as per manager for half hour. Manager placed the food items inside reach in cooler for proper thawing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.