LA COMBI BISTRO
1620 OVIEDO MALL BLVD, Oviedo FL 32765
Last inspected Nov 22, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - empanadas in front counter cooling unit
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Employee washed hands in a sink other than an approved handwash sink. -dish sink
Handwash sink not accessible for employee use at all times. -HWS next to ice machine blocked due to item storage inside sink basin
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -HWS at front counter -HWS in kitchen
No soap provided at handwash sink. -HWS in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on meet slicer
No handwashing sign provided at a hand sink used by food employees. -improper handwash sign at HWS next to ice machine and front counter not instructing employees to wash hands
Old labels stuck to food containers after cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Light not functioning. - in walk in freezer and dry storage area
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sauce garlic sauce
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken on top compartment of make cooler, above shell eggs and ready to eat sauce
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over breaded eggplant.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - empanadas in front counter cooling unit
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork empanadas (46F - Cold Holding); - chicken empanadas (46F - Cold Holding); - beef empanadas (47F - Cold Holding); - mac and cheese empanadas (46F - Cold Holding); - Hawaiian empanadas (49F - Cold Holding); - spinach empanadas (48F - Cold Holding) All items held overnight
Light not functioning. - in walk in freezer and dry storage area
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Nonfood-grade spray bottle used in direct contact with food.
Handwash sink does not have enough water pressure to properly wash hands. At the ice machine low pressure on the hot side
Handwash sink not accessible for employee use at all times. Cart in front of hand sink
No soap provided at handwash sink. Front sink and prep sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items not labled
Dead roaches on premises. One dead under the 3 compartment sink, operator cleaned up
Floor tiles missing and/or in disrepair. Cove tile damaged at the kitchen entrance
Ice buildup in reach-in freezer and/or walk-in freezer. White freezer
Light not functioning. In the walk in cooler no power
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.