LA CONDESA MEXICAN RESTAURANT
1800 BELL TOWER LN, Weston FL 33326 · 386-383-0323
Last inspected Jun 4, 2026 · 4 visits since July 2023
JUL 23
JUL 23
AUG 23
JUN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At clean dish rack observed approximately 3 small flying insects landing on clean dishes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023040356 | Jul 11, 2023 | Aug 9, 2023 | $400 |
Inspection history
4 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No conspicuously located ambient air temperature thermometer in holding unit. flip top at service station lowboy at bar. Operator provided
Working containers of sugar removed from original container not identified by common name.
Aug 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauerkraut (51-55F - Cold Holding) in 2 drawers under flat top grill. Per operator held over 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut (51-55F - Cold Holding) in 2 drawers under flat top grill. Per operator held over 24 hours. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area
Spray bottle containing sanitizer substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line by salad station.
Dead roaches on premises. Observed 1 dead roach in mopping room. Operator removed clean and sanitized.
Floor area(s) covered with standing water. Observed standing water in meat walk in cooler.
Food stored on floor. Observed plastic container of frying oil stored on floor.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At clean dish rack observed approximately 3 small flying insects landing on clean dishes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At ( small) walk in cooler- raw chicken 48-50F- cold holding, raw ground beef 48-50F- cold holding, Philly steak 48-50F- cold holding, raw ribeye steak 48-50F- cold holding, raw turkey burger 48-50F- cold holding, raw pork 48-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At ( small) walk in cooler- raw chicken 48-50F- cold holding, raw ground beef 48-50F- cold holding, Philly steak 48-50F- cold holding, raw ribeye steak 48-50F- cold holding, raw turkey burger 48-50F- cold holding, raw pork 48-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by cookline.
Cutting board has cut marks and is no longer cleanable- at cookline area.
Dead roaches on premises. At dinning room area observed approximately 5 dead roaches - operator removed dead roaches and sanitized area.
Equipment and utensils not properly air-dried - wet nesting. At clean dish rack - clean metal pans with water in between pans- operator removed to be cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.