LA COOLMENA
5805 W IRLO BRONSON MEMORIAL HIGHW, Kissimmee FL 34746
Last inspected Sep 12, 2025 · 3 visits since December 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to operator
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Birria soup temping 60F, per operator prepared yesterday and has been in cooler overnight.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by white chest freezer.
No soap provided at handwash sink. At handwashing sink. Operator added soap.
Clean equipment/utensils not stored at least 6 inches above the floor. White cutting board stored on floor between Glassdoor drink cooler and triple sink.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Black forks at from counter not inverted.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. blocked by chest freezer and stacks of Togo containers
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products. Operator retrieved from another location
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, stated she was employed about 5 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All present employees (3)
No soap provided at handwash sink.
Food stored on floor. Multiple items under equipment and shelving
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 5570 US HWY 17-92 UNIT 100, Haines City — this licence has since moved.
Show 4 findings ▾
Nonfood-grade hose conveying potable water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent info to operator
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.