LA COQUILLE CLUB
100 S. OCEAN BOULEVARD, Manalapan FL 33462 · 561-540-4828
Last inspected Mar 11, 2026 · 8 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main walk in: pulled pork (44F - Cold Holding); black beans (44F - Cold Holding); pimento cheese dip (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator iced down all tcs products.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main walk in: pulled pork (44F - Cold Holding); black beans (44F - Cold Holding); pimento cheese dip (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator iced down all tcs products.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw fish and beef stored over/not properly separated from ready-to-eat tortillas and broccoli at cook line. Operator reversed items.
Bowl or other container with no handle used to dispense pasta on cook line. Operator removed bowl.
Opened employee water bottle in a cold holding unit with food to be served to customers on cook line. Operator removed bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee water bottle on a food preparation table next to rice cooker. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 80F next to rice cooker. Operator discarded.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean pots on racks in hallways outside meeting room kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.