LA COQUINA
1 GRAND CYPRESS BLVD, Orlando FL 32836 · 407-239-1234
Last inspected Feb 25, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the lobby bar
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water draining onto floor surface. Observed water draining on the floor underneath dishmachine. Stewarding notify engineering at time of inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked buttermilk 44°f temperature stored overnight in the reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese stored inside walk in cooler overnight not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked temperature buttermilk 44°f stored inside reach in cooler overnight.
Cardboard used to line food-contact shelves. Observed butter stored on cardboard inside walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside container of rice Employee removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed storage shelves rusty inside walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of freezer has old food debris spilled underneath the storage rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed sponge stored inside hand wash sink employee removed.
Cleaned and sanitized equipment or utensils not properly stored. Observed knives and forks stored with handles extended outward.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on the counter on the expo line, employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven has old food debris left on the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the lobby bar
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream in lobby bar labeled 2/20 8th day
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave
No soap provided at handwash sink. Lobby bar front
No handwashing sign provided at a hand sink used by food employees. Lobby bar back
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored over French fries in upright freezer.
Vacuum breaker missing at faucet under handwash sink.
Interior of oven has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.