LA CORIANA 2
4769 W IRLO BRONSON HWY B, Kissimmee FL 34746 · 786-216-8713
Last inspected May 6, 2026 · 4 visits since December 2023
DEC 23
MAY 25
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Colander not inverted by triple sink dish storage. Operator rotated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for coolers on cookline.
Single-service articles not stored inverted or protected from contamination. Plastic knives at front counter, operator rotated.
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Cutting board has cut marks and is no longer cleanable. On prep table cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eye Glasses and other personal items on shelf over steam-well. Operator immediately removed
Floor soiled/has accumulation of debris. Under fryer
Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler under steam well
Plumbing system in disrepair. Cold water handles on both hand sinks in kitchen stripped. No cold water
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Cutting board has cut marks and is no longer cleanable. On prep table cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eye Glasses and other personal items on shelf over steam-well. Operator immediately removed
Floor soiled/has accumulation of debris. Under fryer
Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler under steam well
Plumbing system in disrepair. Cold water handles on both hand sinks in kitchen stripped. No cold water
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored.Tylenol bottle stored on prep table.
Nonfood-grade bags used in direct contact with food use to store cooked pork.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw burgers stored over French fries on reach in freezer.
Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed celery and peppers on reach in cooler on back kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef prepared on Sunday with no date marked, chicken salad prepared on Sunday with no date marked.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink in reach in freezer.
Employee preparing food in customer section of dining area.Employee-preparing ayacas as on dining room.
Employee with soiled clothing.Employee working on kitchen while wearing a watch.
Unnecessary items/unused equipment on the premises.Car parts by mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.