LA CORIANA
3655 NW 107 AVE #105, Doral FL 33178 · 305.592.6191
Last inspected Apr 7, 2026 · 9 visits since January 2024
MAY 24
DEC 24
MAR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 38 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025034370 | Mar 14, 2025 | Jun 5, 2025 | $160 |
Inspection history
9 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at kitchen area engaging in food preparation at kitchen area without washing her prior to beginning task.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at warewashing area missing service date.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area ceiling tiles not smooth and easily cleaned.
Current Hotel and Restaurant license not displayed. Observed live on display is from October 1st, 2019.
Show the remaining 8 findings ▾
Equipment in poor repair. Observed in reach in freezer at dining area doors missing interior panel.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit of kitchen area.
Floor tiles missing and/or in disrepair. Observed floor tiles next to bathrooms in disrepair.
Food stored on floor. Observed two cases of fry oil stored on the floor at warewashing area. Observed a case of plastic water bottles stored on the floor at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach-in cooler at prep area soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing in reach in cooler at prep area.
Unnecessary items/unused equipment on the premises. Observed reach in cooler not in use at hallway next restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to standing double door cooler at prep area, wall soiled with food debris.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed a glass and spoon in handwashing sink at front counter.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to three compartment sink missing service date.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter and kitchen area not smooth and easily cleaned.
Ceiling tile missing. Observed ceiling tile missing over hood at cook line.
Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2019.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone resting on arepa maker. Employee removed item.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear exit at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing double door reach in cooler soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler under prep table at kitchen area.
Stored food not covered. Observed cooked pork at reach in cooler under prep table at kitchen area not covered.
Unnecessary items/unused equipment on the premises. Observed reach in cooler not in use at hallway next to rest room.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust debris over shelf at warewashing area.
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas.
Ceiling tile missing. Observed ceiling tiles missing over cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area.
Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container of frying oil on floor by kitchen entrance and under kitchen hand washing sink.
Garbage can located outside has no lid or lid open/broken. Observed no lid at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at front counter.
Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used.
Wall soiled with accumulated grease, food debris, and/or dust. Observed over three compartment sink and cook line.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice at white reach-in cooler next to preparation table.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas.
Ceiling tile missing. Observed ceiling tiles missing over cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while doing food preparation at kitchen area.
Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container of frying oil on floor by kitchen entrance and under kitchen hand washing sink.
Garbage can located outside has no lid or lid open/broken. Observed no lid at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at front counter.
Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used.
Wall soiled with accumulated grease, food debris, and/or dust. Observed over three compartment sink and cook line.
Mar 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area.
Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door.
Exterior door has a gap at the threshold that opens to the outside.
Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table at cook line.
Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over commercially packaged raw pork at reach-in freezer at lobby area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area.
Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with accumulated grease.
Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table at cook line.
Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used.
May 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed small ric soiled by front counter.
Unnecessary items/unused equipment on the premises. Observed ric inside kitchen not in use and two coolers outside not in used.
May 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without washing his hands first. Employee was coach to washed his hands first and then put his gloves.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed white cheese stored inside front counter from unapproved sources. Operator couldn't provide company invoice or license.
Stop Sale issued due to food originating from an unapproved source. Observed white cheese stored inside front counter ric from unapproved source.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (88F - Cold Holding); cooked shredded chicken (87F - Cold Holding)on top of kitchen counter. As per operator food out for 30 min before inspection. Operator placed food inside ric.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hand in the 3 compartment sink. Coach operator to washed hands in the hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law. Observed sugar cane and passion fruit juice with no minimum label. Observed white cheese with no label stored inside front counter ric.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Dead roaches on premises. Observed one dead reach by the back area. Observed 2 dead roaches behind the trash can by the hallway.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored inside front counter ric not properly separated from establishment food. Operator discarded.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen.
Food stored on floor. Observed cases of soda stored by front counter floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water by front counter. Operator discarded the water.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed small ric soiled by front counter.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Located at the kitchen area.
Unnecessary items/unused equipment on the premises. Observed ric inside kitchen not in use and two coolers outside not in used.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed a black "regular grocery bag" covering a container of cooked pork, stored in reach in cooler at kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms to Manager for all employees.
No soap provided at handwash sink located next to three compartment sink at kitchen area. Manager refilled soap dispenser with soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employee training expired as of 2022.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen.
Ceiling tile missing located at hallway area, near restrooms.
Current Hotel and Restaurant license not displayed or provided at time of inspection.
Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline, at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface located next to three compartment sink at kitchen area.
Standing water in bottom of reach-in-cooler located at front counter.
Unnecessary items/unused equipment on the premises. Observed a large non-functional kitchen stove w/ oven blocking mop sink located at kitchen area. As per Manager, kitchen stove is unused and not working.
Wall/ceiling soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on ceiling tiles and walls above three compartment sink at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.