LA COTE
4441 COLLINS AVE, Miami Beach FL 33140 · 305-538-3210
Last inspected Mar 6, 2026 · 10 visits since October 2023
APR 24
SEP 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw ground pork inside walk in cooler. Chef inverted the products immediately..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015000381 | Dec 8, 2014 | Jan 28, 2015 | $160 |
Inspection history
10 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the inside cook line touched the trash container to move it and continued working with the food utensils without washing her hands. Employee was coached and washed her hands correctly.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to scoop mix seasoning. Chef discarded it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a bracelet.
Trash receptacles not provided where needed in establishment. Missing trash container in the hand sink located at the back.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed refrigeration unit with ambient temperature of 50F. Observed beef skewer at 52F, chicken skewer at 50F, cooked octopus at 62F, fish at 56 F. This unit was located in front of the grill at the cook line. Also observed refrigeration unit located underneath the grill with temperature of 52F.
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed garnishes at the bar area exposed to contamination. Employee brought a display with cover and placed the garnishes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef skewer at 52F, chicken skewer at 50F, cooked octopus at 62F, fish at 56 F, hot dogs at 58F, beef burger at 52F. Establishment was open since 10: 00 am and the time the food was inside the cooler could not be determined.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef skewer 52F, chicken skewer at 50F, cooked octopus at 62F, fish at 56 F, hot dogs at 58F, beef burger at 52F. The time the food has been there cannot be determined.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags are not organized by date.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare is offered in place, but not identified as a raw item on the menu. Manager corrected the menu immediately.
Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no label. Manager labeled the bottle.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed refrigeration unit with ambient temperature of 50F. Observed beef skewer at 52F, chicken skewer at 50F, cooked octopus at 62F, fish at 56 F. This unit was located in front of the grill at the cook line. Also observed refrigeration unit located underneath the grill with temperature of 52F.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw ground pork inside walk in cooler. Chef inverted the products immediately..
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender touching dirty cups and then, prepping beverages without washing hands.
Handwash sink used for purposes other than handwashing. Observed items inside the hand sink at the bar ( plastic cups ). Manager moved the items to outside.
No soap provided at handwash sink. Missing at the bar hand sinks. Soap was restocked.
In-use wet wiping cloth/towel used under cutting board.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at the counter where customers can take them.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above cooked lamb inside Walk in cooler 2. Person in charge reorganized the food items.
Clam/mussel/oyster tags not marked with last date served. Observed 2 tags from September with missing date.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked at the ware washing area with items inside. Hand sink was accessible after employee discarded ice and moved the items from inside.
Handwash sink used for purposes other than handwashing. Observed hand sink used to cool down employee bottle of waters. All bottles were removed immediately.
Spray bottle containing toxic substance not labeled. Observed spray bottle with a chemical product with no label. Bottle was discarded.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop seasoning. Employee discarded the container.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda rack.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top of the ice machine. Person in charge sent it to ware washing area.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed bartenders started working with clean utensils without washing their hands. No soap at any station at the bar.Employees were coached about the correct procedure.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not organized.
No soap provided at handwash sink. Missing soap at the bar station. Employee restocked the station.
Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks not secured in the mop sink area.
Food storage container/container lid cracked or broken. Observed crack lid for food containers on premises. Person in charge started discarding them.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup in reach in freezer located at the front area.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed high temperature dishmachine with damaged gauge ( reading device )
Feb 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed high temperature dishmachine with damaged gauge ( reading device )
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance on.
Dec 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical with no label.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed high temperature dishmachine with damaged gauge ( reading device )
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance on.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his body and then, continue working with utensils and food. Employee was advised about the issue and washed his hands and placed gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 47 F inside reach in cooler at the front line ( As per employee for less than 4 hrs ). Employee added ice underneath.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed veggie cutter with old debris on stored on shelving. Employee washed it.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical with no label.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed high temperature dishmachine with damaged gauge ( reading device )
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.