LA CREACION EXPRESS
5829 GOLDVIEW PKWY UNIT 101, Wesley Chapel FL 33545 · 787.717.5511
Last inspected Jun 30, 2026 · 8 visits since September 2023
DEC 23
DEC 24
JUN 25
DEC 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler drawer under flattop grill. raw chicken (61F - Cold Holding at 2:55, placed in cooler at 12:15, retemp 58F at 3:25); sliced ham (60F - Cold Holding at 2:55, placed in cooler at 12:15, retemp 56F at 3:25) employees placed in freezer to bring temperature down quickly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only person certified as Manager is Doris Gonzalez and she was not present at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with person in charge that all employees conducting food handling processes need to have state approved employee training.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator inverted mop head up.
Wet wiping cloth not stored in sanitizing solution between uses. Observed used yellow wiping clothes stored on prep table. Discussed with operator storing them in sanitizer solution between uses. Manager moved clothes to sanitizer bucket.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag on shelf with food in dry storage. Operator removed hand bag
Standing water in bottom of reach-in-cooler. Operator cleaned and sanitized area.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat mayo in reachin cooler adjacent to 3-compartment sink Employee placed on bottom shelf
Handwash sink not accessible for employee use at all times. Metal bowl stored in hand sink next to 3-compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on chest freezer in back kitchen adjacent to dry stored shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on storage shelf above canned beans and a bag of onions
Ice scoop handle in contact with ice. At soda station adjacent to front registers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 70F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside 2-door Economy freezer in back kitchen
Single-service articles improperly stored. Togo cups stored on floor in lobby
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink
Working containers of food removed from original container not identified by common name. 3 bottles of oil not labeled on storage shelf
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table adjacent to grill top
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed lemon bleach used for ware washing Corrected -observed manage purchase proper chlorine
Handwash sink not accessible for employee use at all times. Observed metal pans stored in hand sink next to 3-compartment Corrected observed employee remove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected -observed employee remove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build u inside reachin freezer in back room
Single-service articles improperly stored. Observed a box of foam cups stored on floor at bar area
Wood food-contact surface not properly sealed. Observed unsealed wood along wall in back storage room
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden boards in dry storage no smooth and easily cleanable.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Observed cook crack shelled eggs then touched bread without changing gloves and washing hands. Spoke with employee and they just changed gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line to right side of cook line: american cheese (64F - Cold Holding); swiss cheese (62F - Cold Holding); american cheese (58F - Cold Holding) Low boy under flat top: cooked ham (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked pork (52F - Cold Holding); raw chicken (49F - Cold Holding). Manager iced down product. Units were plugged into same outlet and breaker tripped. Manager turned on and cooler temps were rapidly dropping
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden boards in dry storage no smooth and easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.