LA CREPE BISTRO
7340 SW 57 AVE, South Miami FL 33143 · 7868184872
Last inspected Dec 19, 2025 · 6 visits since September 2023
MAR 24
NOV 24
MAR 25
AUG 25
DEC 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at room temperature at preparation table next to stove. As per operator for less than one hour. Operator moved the shells eggs to the reach in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish racks; dust accumulation.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents in bathroom.
Food stored on floor. Observed case of oranges on floor in kitchen area.
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking with no hood system across warewash.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above lettuce in kitchen cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish and food racks in kitchen.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned dishes on rack not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored above produce.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment cooking with electric skillet in back of restaurant.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle with juice inside of the kitchen reach in cooler. Operator discarded drink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at front counter with cut marks and longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the front counter with soiled gaskets.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed and employee cracked eggs and then cutting bread without washing hands and changing gloves. Operator was informed that the employee need to discarded the gloves after cracking eggs, wash hands and put on new gloves.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes at reach in cooler to properly date market. As per operator was cooked two days ago. Operator was informed that the product need to be labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted at the top of the shelf at preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with bracelets and watch while serving food.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored next to ham at reach in freezer. Operator was informed that the raw and cooked food need to be separated.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at room temperature at preparation table next to stove. As per operator for less than one hour. Operator moved the shells eggs to the reach in cooler for rapid cooling.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The two employees will sign it today
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.