LA CREPE DE FRANCE
707 E NEW HAVEN, Melbourne FL 32901 · 321.837.3760
Last inspected Jul 24, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 2 flies in kitchen Next unannounced inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Liz just started a week ago. Read and signed form
Carbon dioxide/helium tanks not adequately secured. In managers office
Show the remaining 1 finding ▾
Unnecessary items/unused equipment on the premises. Old unused equipment outside by garage
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager has triple sink set up and will utilize until dishwasher working properly
Equipment in poor repair. Torn gasket on sandwich cooler
No handwashing sign provided at a hand sink used by food employees.next to ice machine
Old labels stuck to food containers after cleaning. Clean containers
Stored food not covered. Cooked chicken in freezer in storage area. Manger covered
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found 2 flies in kitchen Next unannounced inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mark
Bowl or other container with no handle used to dispense food. Cup used to scoop strawberries
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gasket reach make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket double door reach in cooler
Old labels stuck to food containers after cleaning.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk. Single door reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken. Reach in cooler by back door
No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine. Bad battery
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket make table Gasket reach in cooler by back door Gasket reach in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets refrigerator out back
Old labels stuck to food containers after cleaning.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer not pumping thru system. Will call for repair
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cut bread and cooked sausage Reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had blank forms. Got employees to read and sign
Carbon dioxide/helium tanks not adequately secured. Tank in office
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting. Glasses at bar
Equipment in poor repair. Gasket reach in cooler
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook just pulled shell eggs out 20 minutes ago. Didn't put time on them
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Gaskets reach in cooler by grill.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in cooler Educated employee
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage crumbles dated 8/8, operator states they pulled it from the freezer yesterday. Redated item
No soap provided at handwash sink. Hand sink in dish room
Spray bottle containing toxic substance not labeled. Green liquid in spray bottle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front bar/server area accumulated dust
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee on prep table in kitchen
Equipment in poor repair. torn gaskets on multiple coolers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 84F, crepe cooking utensil
Wet wiping cloth not stored in sanitizing solution between uses. Stored on coffee machine at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.