LA CREPE DE FRANCE
7720 NORTH WICKHAM ROAD, Melbourne FL 32940
Last inspected Aug 19, 2026 · 8 visits since December 2023
OCT 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019057258 | Sep 20, 2019 | Jan 17, 2020 | $200 |
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer first test reading 0ppm. Operator dump out the old sanitizer and refill it with new sanitizer and now reading 50ppm
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu these items need to be identified containing raw or undercooked food: Picnic 2 eggs any style Frenchy Classic Louise
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink close to cook line hot water knob is not in use. Need to be tighten Establishment does have two working hand wash sink with hot water in the establishment.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observe cooked crack raw eggs with gloves on. Then take off gloves and discarded them. Then put on new gloves without washing hands after cracking raw eggs. Cook is reeducated that after crack raw eggs. Immediately take off gloves and wash hands before pursuing to finish cooking the eggs.
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground package meat stored above slice cheese in reach in cooler. Operator place raw meat under slice cheese.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sink in kitchen need paper towels at station. Operator place paper towels at each station
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled it sanitizer
Accumulation of lime scale on the inside of the dishmachine.
Single-service articles not stored inverted or protected from contamination. To go trays in kitchen meter not inverted. Manager inverted to go trays
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed two gallons of cooking oil store directly on floor in kitchen. Operator removed gallon of oil off the floor
Old labels stuck to food containers after cleaning.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in kitchen. Open gallon of milk open on 10/5/24 not dated the day it was open. Operator dated the gallon of milk
Current Hotel and Restaurant license not displayed.
Light not functioning. Observed 1 burn out light in kitchen
Single-service articles improperly stored. Observed box of to go containers stored directly on the floor. Operator took the box off the floor
Working containers of food removed from original container not identified by common name. Observe food container containing sugar not labeled sugar. Operator labeled the container
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2door reach in cooler raw package ground beef over Ready To Eat items
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Observed bowl use as a scoop with no handle use for scooping flower operator discarded
Exterior door has a gap at the threshold that opens to the outside. Backdoor in kitchen and backdoor by bathroom
Light not functioning. Observed 2 ceiling lights are burn out in kitchen
No conspicuously located ambient air temperature thermometer in holding unit. Observed in grilled station reach in cooler drawers not having ambient air thermometer
No handwashing sign provided at a hand sink used by food employees. Observed no Hand Wash sign for Hand Wash Sink by heating lamp in kitchen
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to lamp warmer.
No soap provided at handwash sink. No soap at Handwash sink next to warmer.
Spray bottle containing toxic substance not labeled. Sanitizer bottle label wore off, chef relabeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has some black mold like substance
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ledge above prep table, employee relocated drinks to lower shelf.
Employee with no hair restraint while engaging in food preparation. Employee prepping food with only hair clip as a form of hair restraint
Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups wet nesting at bar area
Working containers of food removed from original container not identified by common name. Bulk flour not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.