LA CREPERIE DE PARIS
1830 AVENUE OF THE STARS #G, Lake Buena Vista FL 32830 · 407-939-5277
Last inspected Mar 12, 2026 · 6 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Two live small flying insects at the front service station.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on ceiling at the front line area. Side of crepe makers have a residue build up. Caulking has a build up of black like substance by the dishmachine area. Bottom of drink reach in cooler is soiled at the front line area.
Unwashed lemons stored above sauces in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.
Handwash sink used for purposes other than handwashing.Ice is in handwashing sink.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Sanitizer bucket stored next to the gloves under the prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by dishwashing area. Ceiling is dusty by the front line area. Side of the crepe maker has a residue build up.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Bar reach in cooler.
Wiping cloth sanitizing wipes stored next to single service plates in dry storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance in kitchen.
Unwashed tomatoes stored over batter in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Two live small flying insects at the front service station.
Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,90 f at restrooms.
Sanitizer bucket stored next to gloves under prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.