LA CREPERIE KAFE
9 HARBOR CENTER DR STE 17, Palm Coast FL 32137 · 386 222 5332
Last inspected Nov 19, 2025 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter. Person in charge time stamped.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter. Person in charge time stamped.
Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink. Person in charge moved trash can.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Bottles of water in plastic on floor in back hallway. Person in charge picked up and moved water.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge took scoop out of flour.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0 ppm. After priming serveral times at 75Ppm.
Displayed food not properly protected from contamination. Croissants, king cake not covered at front counter. Person in charge removed and placed in case.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel underneath bacon and parchment paper. Person in charge removed paper towels.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not check sanitizer.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Person in charge labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Front hand washing sink used to rinse spoons in. Person in charge removed spoons.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spoon in water 79F. Person in charge emptied water.
No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. It was opened yesterday. Person in charge dated both.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated.
Handwash sink used for purposes other than handwashing. Tray on hand washing sink. Person in charge removed tray.
Food stored on floor. Sugar on floor. Person in charge moved sugar to store properly.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.