LA CUCINA INTERNAZIONALE
10527 SPRING HILL DR, Spring Hill FL 34608 · 352-678-9333
Last inspected May 7, 2026 · 7 visits since January 2024
5 inspections trending up, 25 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022008744 | Feb 2, 2022 | Mar 18, 2022 | $200 |
| 3--2018049282 | Aug 22, 2018 | Oct 29, 2018 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Floor soiled/has accumulation of debris. The floor is soiled with food debris,
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- raw beef over bread, plantains.
Handwash sink not accessible for employee use at all times. Plastic wrap on sink, operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Case of water on floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Both refrigerators Top of stove
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in refrigerator over ham, raw beef over unwashed onions, operator moved eggs and beef to bottom
Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.