LA CUSCATLECA 2
606-B COMMERCE DR, Panama City Beach FL 32408 · 571-288-1847
Last inspected Apr 15, 2026 · 6 visits since October 2024
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
No hot water on unit. Maximum temperature of 74F obtained.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef on cold side of flat top, 109F. Per operator cooked approximately 2 hours prior. Moved to hot side for reheating during inspection.
Spray bottle containing toxic substance not labeled. Per operator bottle contains chlorine and soap.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No hot water on unit. Maximum temperature of 74F obtained.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese on counter at 49F at 1:30pm, per operator cheese removed from temperature control at 10:00am. Discussed time as a public health control with operator. Voluntarily discarded at time of inspection.
No hot water on unit. Maximum temperature of 74F obtained.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.