LA CUSCATLECA LLC
2112 FRANKFORD AV, Panama City FL 32405 · 850-640-1024
Last inspected Apr 15, 2026 · 8 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-25. Mobile unit is not currently in use.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-25. Mobile unit is not currently in use.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No hot water on unit. Max water temperature of 82F reached.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Togo boxes next to hand wash sink and under paper towels. Operator moved Togo boxes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef. Operator moved eggs to bottom during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in by front: raw beef 48F, less than 2 hours. Per operator, beef will be cooked for hot holding in 20 mins.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef 91F, per operator less than 2 hours. Reheated at time of inspection, to 192F,
Bowl or other container with no handle used to dispense food. Scoops with no handle for ground beef, chicken
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Container of medicine improperly stored. Medicine on top shelf of front upright reach in over chicken. Medicine removed at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working over 60 days.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.