LA DIFFERANCE BAKERY & TAKEOUT RESTAURANT LLC #2
2601 S ORANGE BLOSSOM TRL, Orlando FL 32805 · 3219456416
Last inspected Aug 13, 2026 · 6 visits since August 2024
AUG 24
FEB 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish and beef in reach in freezer. Operator placed chicken at the bottom of freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lugime made yesterday held over 24 hours in walk in cooler 48-50F.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both dining room bathrooms
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dining area close to exit back door.
Show the remaining 2 findings ▾
Equipment in poor repair. Ice machine not functioning
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler or walk in cooler.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in reach in cooler over vegetables. Operator placed at bottom of cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry goat 1/30/26
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator refilled dispenser
No soap provided at handwash sink. By 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items cooked Saturday 2/7/2026 in reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom in dining room.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all equipment on cooks line.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Operator refilled dispenser.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time control plan to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, rice and beef in multiple reach in coolers per operator held more than 24 hours.
Bowl or other container with no handle used to dispense food. Togo plastic cup used to scoop flour.
Carbon dioxide/helium tanks not adequately secured. By soda syrup machine. Operator chained tank.
Current Hotel and Restaurant license not displayed. Operator printed and displayed.
No container installed for catching grease from hood drip tray.
Working containers of food removed from original container not identified by common name. Flour in container on prep counter.
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over beef.
Stop Sale issued due to food not being in a wholesome, sound condition. Curry goat dated 1/23 in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table by dry storage room area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made Saturday in reach in cooler per operator.
Carbon dioxide/helium tanks not adequately secured. Two tanks by soda syrup back of the house by employee restrooms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White glass plates on prep table.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. By hws by cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On griddle on cooks line 80f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters on cooks line and gaskets of double door reach in cooler.
Self-closing device on bathroom door disconnected/broken. Women's restroom in lobby.
Wet mop not stored in a manner to allow the mop to dry. 3 mops by mop sink.
Working containers of food removed from original container not identified by common name. Flour and rice containers by dry storage shelves.
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority4 Intermediate13 Basic
Show 22 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over beef.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry goat dated 1/23 in reach in prep cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Curry goat dated 1/23 in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry goat 47-50f, chicken 47-50, Mac and cheese 47-50f, white rice 47-53f, pork 47-50f in reach in cooler since Saturday per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table by dry storage room area.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
No soap provided at handwash sink. At hws by cooks line. Employee restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made Saturday in reach in cooler per operator.
Carbon dioxide/helium tanks not adequately secured. Two tanks by soda syrup back of the house by employee restrooms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White glass plates on prep table.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. By hws by cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On griddle on cooks line 80°f.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in double door cooler.
No handwashing sign provided at a hand sink used by food employees. At 3 compartment sink. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters on cooks line and gaskets of double door reach in cooler.
Self-closing device on bathroom door disconnected/broken. Women's restroom in lobby.
Wet mop not stored in a manner to allow the mop to dry. 3 mops by mop sink.
Working containers of food removed from original container not identified by common name. Flour and rice containers by dry storage shelves.
Aug 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and guest bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.