LA DULCE VIDA
8881 PEMBROKE RD, Pembroke Pines FL 33025 · 754-221-6717
Last inspected Jun 11, 2026 · 7 visits since November 2023
NOV 23
JAN 25
SEP 25
NOV 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in storage area blocked with mop bucket.
Handwash sink used for purposes other than handwashing. Observed wiping cloth bucket stored inside hand wash sink. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee coffee cup stored on food preparation table. Operator removed.
Employee eating in a food preparation or other restricted area. Observed employee drinking coffee from an open container in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature.
Wet mop not stored in a manner to allow the mop to dry.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing food containers without sanitization. After brief education, employee set up sanitizer solution
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef patties (110F - Hot Holding); plantains (108F - Hot Holding). Per operator, both items cooked 1 hour prior to the inspection. Operator placed both items in oven for reheating.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed cases with drinks stored on dry storage floor.
Jan 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no vacuum breaker at a threaded hose Bibb next to mop sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser next to 3 compartment sink.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink at front line. Operator replenished.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink.
Clean equipment/utensils not stored at least 6 inches above the floor. -Observed rice cooker storage on floor at prep station. Operator removed and stored properly.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.