LA ESKINNA #2
5931 INTERNATIONAL DR STE 103, Orlando FL 32819
Last inspected Jun 18, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Beef,45 f cooling from yesterday.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained Can opener is soiled. Interior of sprayer hose is soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired for more than a year.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Back door is cracked with outer openings.
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. The shredded beef was 45F and cooling from last night.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef was stored next to the milk in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Beef,45 f cooling from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; queso 49F,nacho cheese,49 f,beans,46 f held less than four hours.Operator discarded the queso,nacho cheese and beans.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Beef was covered while cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained Can opener is soiled. Interior of sprayer hose is soiled.
Handwash sink not accessible for employee use at all times.Blocked by boxes.
No paper towels or mechanical hand drying device provided at handwash sink.Ice machine area.
No soap provided at handwash sink, no paper towels were provided at the handwashing sinks by the dishware and ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly dated. No date marking in walk in cooler or in reach cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired for more than a year.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
No handwashing sign provided at a hand sink used by food employees.Ice machine area.
No suitable facilities provided to store employee clothing and other possessions. A book bag was stored on prep area.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Back door is cracked with outer openings.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over bottled drinks in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in bar and next to ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.