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LA ESPERANZA 1 LLC

104 SE 6 ST, Okeechobee FL 34974

Last inspected Sep 15, 2025 · 5 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5750131
Grade history
OCT 23
MAR 24
JUL 24
APR 25
SEP 25
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No copy of latest inspection report available.
Basic/51-18-6
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher did not sanitize hotel pan and spatula. Operator was educated on proper technique.
High priority/22-45-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over limes in reach in cooler. Operator stored correctly.
High priority/08A-05-6/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At commencement of inspection no certified food manager present with four employees. Operator came with food manager card.
Intermediate/53A-05-6/Corrected On-Site
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed window.
Basic/35B-14-4/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
Intermediate/16-37-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food in salsa and sugar. Operator removed.
Basic/14-01-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Oct 23, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Intermediate/11-26-1/Corrective Action Taken
No Heimlich maneuver/choking sign posted. Operator obtained poster.
Basic/51-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.