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LA ESPERANZA TACOS

1100 S PARROTT AVE, Okeechobee FL 34974 · 8638012256

Last inspected Aug 11, 2026 · 6 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5750122
Grade history
MAR 24
SEP 24
DEC 25
JUN 26
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The operator had two different license numbers on unit.
Basic/50-04-4/Warning
Jun 19, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over limes. Operator removed and stored correctly.
High priority/08A-04-5/Corrected On-Site
No Heimlich maneuver/choking sign posted. Operator obtained.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: white reach in make table with soiled gasket.
Basic/23-03-4
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 712 NE 8 ST, Okeechobee — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Intermediate/11-27-4/Corrected On-Site
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 712 NE 8 ST, Okeechobee — this licence has since moved.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Intermediate/11-27-4/Corrected On-Site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5
Probe thermometer not within the intended measuring range of use: starts at 100 F.
Intermediate/05-03-4
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Working containers of food removed from original container not identified by common name. Flour removed from bulk not labeled. Operator labeled.
Basic/02D-01-5/Corrected On-Site
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 712 NE 8 ST, Okeechobee — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Intermediate/11-27-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of stand up reach in coolers soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust: at grill.
Basic/36-27-5
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 712 NE 8 ST, Okeechobee — this licence has since moved.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink. Operator rewashed hands.
Intermediate/12A-03-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee without form. Operator was provided form and had employee sign.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Ortiz 7/29/20
Intermediate/53B-14-5
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed.
Basic/35B-14-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.