LA ESQUINA DE ANTOJITOS LATINOS
7730 PALM RIVER RD STE 850, Tampa FL 33619
Last inspected Jul 8, 2026 · 12 visits since December 2023
APR 24
AUG 24
FEB 25
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 100 approximately live ants crawling on seasoning container in kitchen. Operator removed seasoning container entirely. Cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025067041 | Aug 13, 2025 | Sep 25, 2025 | $200 |
Inspection history
12 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
Aug 20, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Roach excrement and/or droppings present. Roach droppings in cabinet next to 3 compartment sink. 1 roach egg sac in cabinet next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 100 approximately dead roaches in reach in freezer near prep table in kitchen. 1 dead roach on shelf next to seasonings. 8 dead roaches on floor behind reach in cooler next to stove.
No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
Aug 13, 2025Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Presence of insects, rodents, or other pests. 100 approximately live ants crawling on seasoning container in kitchen. Operator removed seasoning container entirely. Cleaned and sanitized area.
Roach excrement and/or droppings present. Roach droppings in cabinet next to 3 compartment sink. 1 roach egg sac in cabinet next to 3 compartment sink.
Toxic substance/chemical improperly stored. Sanitizer wipes above seasoning shelf. Employee moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 100 approximately dead roaches in reach in freezer near prep table in kitchen. 1 dead roach on shelf next to seasonings. 8 dead roaches on floor behind reach in cooler next to stove.
No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut water can opened in reach in cooler.
May 1, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Priority: Intermediate
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled with yellow and blue liquid. Priority: Intermediate
Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) Food in packages and working containers may be stored less than 6 inches above the floor on case lot handling equipment as specified under Section 4-204.122. (C) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic
Mar 20, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Priority: Intermediate
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled with yellow and blue liquid. Priority: Intermediate
Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) Food in packages and working containers may be stored less than 6 inches above the floor on case lot handling equipment as specified under Section 4-204.122. (C) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic
Observed: Stored food not covered. Cut peppers and carrots in reach in cooler. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. Priority: Basic
Feb 26, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority7 Intermediate7 Basic
Show 18 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked ribs in reach in cooler. Priority: High Priority
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 3 live flies in cooked beans mixed with cheese. Operator discarded. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided at time of inspection. Priority: Intermediate
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: No soap provided at handwash sink. Handwash sink in kitchen. Operator provided at time of inspection. Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and multiple items in reach in cooler. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled with yellow and blue liquid. Priority: Intermediate
Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) Food in packages and working containers may be stored less than 6 inches above the floor on case lot handling equipment as specified under Section 4-204.122. (C) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
Observed: Bowl or other container with no handle used to dispense food. Bowl in bulk flour. Priority: Basic
Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized. Operator washing dishes in one bay. Priority: Basic
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. Priority: Basic
Observed: Stored food not covered. Cut peppers and carrots in reach in cooler. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. Priority: Basic
Observed: Live, small flying insects found 3 live flies in cooked beans mixed with cheese. Operator discarded. Priority: High Priority
Aug 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits in reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee tea in reach in cooler in kitchen.
Apr 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in kitchen. Operator provided at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee tea in reach in cooler in kitchen.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler in kitchen.
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Degreaser on slicer in kitchen.
Manager or person in charge lacking proof of food manager certification. Yasenia Gaona.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.