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LA ESQUINA DEL CHICHARRON

8421 NW 70 ST, Miami FL 33166 · 786-307-0601

Last inspected Jul 9, 2026 · 3 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361059
Grade history
FEB 24
NOV 24
JUL 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Intermediate/16-37-1/Repeat Violation
Food stored on floor. Observed protein and vinegar containers stored on MFDV floor. Operator removed containers from floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed coffee container unlabeled in MFDV.
Basic/02D-01-5
Feb 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on Digital Menu.
Intermediate/02B-01-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Basic/08B-38-4/Corrected On-Site
No container installed for catching grease from hood drip tray.
Basic/14-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.