LA ESQUINITA DEL SABOR
9594 SE MARICAMP RD, Ocala FL 34472 · 352-426-0115
Last inspected May 1, 2026 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the stove, white rice 119F, chicken broth 117F, beans 127F, manager reheated broth to 172F and beans to 178F, rice will be discarded at 4:30Pm.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Hans sanitizer stored above cleaned containers, Manager moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee, (agreement on site).
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons in 81 F water, manager discarded and sanitize the spoons.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the stove, white rice 119F, chicken broth 117F, beans 127F, manager reheated broth to 172F and beans to 178F, rice will be discarded at 4:30Pm.
Handwash sink used for purposes other than handwashing. To store pots and pans, manager moved all
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For pork, inspector provided a digital copy of written procedures.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One opened bottle of water on prep table, manager moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.