LA ESTACION COLOMBIANA
506 E VINE ST, Kissimmee FL 34744 · 3214423796
Last inspected Mar 6, 2026 · 6 visits since October 2023
APR 24
OCT 24
MAR 25
JUL 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee made salad with bare hands No handwash Educated discarded salad
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017061038 | Dec 18, 2017 | Feb 5, 2018 | $680 |
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Spray bottle of vinegar at front counter Operator labeled
Buildup of food debris/soil residue on equipment door handles. Several throughout
Equipment in poor repair. Damaged handle on reach in cooler underneath make table on cookline and on reach in cooler at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to dish machine
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and equipment exteriors throughout kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Two on cookline make table
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. Bottle of ibuprofren on top of microwave Operator removed
Handwash sink used for purposes other than handwashing. Observed employee dumping drinks into handwashing sink in kitchen
Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen Reach in freezer
In-use wet wiping cloth/towel used under cutting board. In server area of kitchen on counter above reach in freezer Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Several equipment gaskets Cookline equipment and dish machine exteriors
Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by slicer
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Temperature dish machine,operator ran several times and dish machine made it to 160F.facility had triple sink set up already.
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor under service window
In-use tongs stored on equipment door handle between uses. At cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar,beans and rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over fish at reach in cooler Frozen snapper stored over frozen yucca Frozen raw pork stored over snapper Frozen raw beef stored over frozen potato All frozen items were in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping 47F at reach in cooler. Per operator the reach in cooler was being cleaned and door was open
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to hot well not inverted
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by hot well
Food storage container/container lid cracked or broken. Lid covering bin that sugar is stored in
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed vegetables in reach in cooler next to wall at kitchen
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepped chicken and moved on to prepping pork with out glove change. Educated employees about proper glove change
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tilapia in vacuum sealed bags not cut while frozen per manufacturer's guidelines
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has pooled eggs at fry station,that had been there less than 1 hour. Advised operator to fill out time plan. Emailed time plan
Equipment in poor repair. Reach in cooler on cooks line where all the proteins are stored does not seal when door closes Low boy reach in cooler across from grill has torn gaskets
Food stored on floor. Olive oil,vinegar and sauce stored on floor of front counter
Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed employee prep raw chicken on cutting board and also prep pork on same cutting board. Educated employee on sanitizing or using a different cutting board for chicken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar
Time/temperature control for safety food thawed in an improper manner. Thawing tilapia in vacuum sealed bags not cut while frozen per manufacturer's guidelines
Working containers of food removed from original container not identified by common name. Sugar in white container not labeled at wait staff area
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee made salad with bare hands No handwash Educated discarded salad
Raw animal food stored over or with unwashed produce. 2 door reach in cooler. Raw chicken over unwashed produce
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone with clean dishes
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.