LA FAMILIA
50 TERMINAL DR, Fort Lauderdale FL 33315 · 954-359-1427
Last inspected Jul 22, 2026 · 6 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed two live, small flying insects found at dish pit, not landing. Advised operator to remove flies from area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- pancake mix (47F - Cold Holding), per operator food held less than 4 hours, iced bath added for a quick chill
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC-4 hours- hot holding- taco toppings, including steak, chicken and pork.TPHC- form emailed to operator.
Bowl or other container with no handle used to dispense food. Plastic cup inside Parmesan cheese, employee removed
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Two mops insides bucklers in kitchen area. Employee removed both.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hot line items being held on 4 hour time control without written plan present. Manager provided with plan to complete and post in establishment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects found Observed two live, small flying insects found at dish pit, not landing. Advised operator to remove flies from area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread inside walk in cooler. Operator properly stored.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs and burgers not identified undercooked or raw on menu.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working, at hand wash sink next to dish machine.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light inside walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has incomplete time as a public health control form, employee filled out during inspection. Priority: Intermediate
Observed: Buildup of food debris/soil residue on top of alto sham. Priority: Basic
Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.