LA FAMILIA
11121 HEALTH PARK BLVD #300, Naples FL 34110 · 7542862741
Last inspected Dec 11, 2025 · 9 visits since October 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator called service technician and set up Triple Sink (Quaternary 200ppm)for sanitizing.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with bare hands. Educated employee about using gloves and ready to eat food. Employee washed hands and put on gloves before returning to work.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation. Observed food handling employee with no hair restraint.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Multiple utensils not stored properly, not inverted with food contact surface covered. Advised operator of correct storage of clean and sanitized utensils.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open employee water bottles found on prep tables in kitchen. Operator remover.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink in front of kitchen. Operator advised to use sink for handwashing only. Operator acknowledged.
Food not stored at least 6 inches off of the floor. Bags of flour stored on floor in storage area. Operator placed bags on shelf.
Food stored on floor. Various items stored on floor of walk in freezer, including food products. Operator advised to store food properly. Operator started to move items on to shelf in walk in freezer prior to end of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Pierogi in reach in freezer in non food grade bags. Educated operator on proper bags to use. Operator is working on moving for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Food stored on floor. Observed food stored on floor in walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over heavy cream in walk in cooler. Operator moved for proper storage.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked with consumer advisory. Operator added markings to salmon referring to consumer advisory to menu before end of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.