LA FIEBRE DEL SABOR CRIOLLO
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 4075777338
Last inspected Dec 12, 2025 · 3 visits since November 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employee currently working hired less than than 60 days ago, no food handler training or proof of signing reporting agreement. Provided printed form for employees to sign during inspection.
Equipment in poor repair. Torn gasket on glass door cooler at end of cook line.
Food stored on floor. Case of oil on floor at end of cook line next to low boy reach-in cooler. Operator moved off floor.
Raw fruits/vegetables not washed prior to preparation. Employee cutting strawberries directly from plastic container they came in.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In plantain bucket in glass door reach in cooler
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Bowl or other container with no handle used to dispense food. Cup used to scoop foods in make table
Food stored on floor. Frying oil
Single-service articles not stored inverted or protected from contamination. 4inch disposable pans
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.