LA FINCA GRILL & FRITANGA
5407 W IRLO BRONSON HWY FC-5, Kissimmee FL 34746 · 407-396-2020
Last inspected Mar 6, 2026 · 6 visits since April 2024
APR 24
MAY 24
DEC 24
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020043958 | Aug 19, 2020 | Apr 26, 2021 | $640 |
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler at entrance to kitchen soiled.
Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink leaking at knee pedal.
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef and cooked potatoes temping 51F, per operator has been in cooler overnight. In three door reach-in cooler in prep area. Operator discarded food.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers above triple sink not inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach-in cooler in prep area thermometer reading 54F.
Food stored on floor. Cases of water at front counter. Cases of oil on floor of kitchen.
Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink leaking at knee pedal.
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef and cooked potatoes temping 51F, per operator has been in cooler overnight. In three door reach-in cooler in prep area. Operator discarded food.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired September 2025
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers above triple sink not inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach-in cooler in prep area thermometer reading 54F.
Food stored on floor. Cases of water at front counter. Cases of oil on floor of kitchen.
Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink leaking at knee pedal.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Re-educated.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta. Raw beef over cooked chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Bowl or other container with no handle used to dispense food. Cup in sugar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
Employee eating in a food preparation or other restricted area.
Food stored on floor. Jug of oil.
Hole in or other damage to wall. Under hand wash sink.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Water leaking from pipe and/or faucet/handle. Hand wash sink.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in the reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled chicken ( 12pm) (57F - Cold Holding
Food-contact surface soiled with food debris, mold-like substance or slime.multiple baskets on the fryer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles.reach in cooler
Cardboard used to line food-contact shelves. Cardboard used in reach in cooler, placed on racks under raw meat and juice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open water bottles on the prep tables
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse on the dry storage rack
Floor soiled/has accumulation of debris. Under the dry storage rack
Floor tiles missing and/or in disrepair. In the kitchen near the exit door, under the prep sink, by the front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.employee frig, hood soiled
Working containers of food removed from original container not identified by common name. Container of Sugar not labeled
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw pork, cooler in kitchen
Food-contact surface soiled with food debris or residue. - fryer baskets
Handwash sink not accessible for employee use at all times. - spray bottles stored in hand sink
Spray bottle containing toxic substance not labeled. - purple substance
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floor soiled/has accumulation of debris.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of employee refrigerator
Working containers of food removed from original container not identified by common name. - sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.