LA FINCA NICA
350 NW 54 ST, Miami FL 33137 · 786.825.5711
Last inspected Jan 20, 2026 · 5 visits since May 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink. Employee removed.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup with milk stored on top of the prep table. Employee discarded.
Food stored on floor. Observed a beach cooler with plantains, yuca and sweet plantains frozen stored on floor. As per employee received it less than one hour. Employee stored properly.
Show the remaining 4 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use knife/knives stored in cracks between pieces of equipment. Observed 5 knives stored between reach in cooler and wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored inside ziplock bag stored over a shredded cabbage container at reach in cooler by fryer. Manager rearranged products correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use knife/knives stored in cracks between pieces of equipment. Observed 4 pairs of knives stored between reach in cooler and wall.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided by email.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Manager provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.