LA FLORIDA COFFEE & WINE
350 SOUTH DUVAL STREET STE 140, Tallahassee FL 32301 · 626.616.7881
Last inspected May 6, 2026 · 4 visits since November 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half on self serve creamer station 48F, at 11:30, per manager set out at 7:30. See stop sale. Discussed Time as a Public Health Control and provided plan template.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall over three compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for Steramine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near employee entrance.
No soap provided at handwash sink. Observed no soap at handwashing sink near employee entrance.
Current Hotel and Restaurant license not displayed. Observed 6/1/24. Manager printed out during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half on self serve creamer station 48F, at 11:30, per manager set out at 7:30. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half on self serve creamer station 48F, at 11:30, per manager set out at 7:30. See stop sale. Discussed Time as a Public Health Control and provided plan template.
Manager or person in charge lacking proof of food manager certification. No certification for person in charge at time of inspection Courtney Webb.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed a plant in the hand washing sink near entrance to kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch bag in RIC.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.