LA FOCACCIA D'ORO
483 MANDALAY AVE #106, Clearwater FL 33767 · 5402878189
Last inspected Apr 3, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. Kitchen.
Working containers of food removed from original container not identified by common name.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked bacon. Stop sale issued for bacon.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken juice observed on lid of cooked bacon container. Items discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted for pizza.
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on pizza make table. Pizza make tabletop area needs to be cleaned. Soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. Soufflé cup in sugar and salt.
Ceiling tile missing. Back kitchen.
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. Many unused pieces of cooling equipment stored in kitchen. Stand up coolers and reach in cooler.
Floor soiled/has accumulation of debris. Under fryers.
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Back kitchen area.
Floor soiled/has accumulation of debris. Under fryers.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. 3 sticky tape fly traps in prep area.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented cans present. See stop sale. 2 #10 cans mushrooms.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips.
Ceiling tile missing.
Equipment in poor repair. Torn gasket on stand up two door reach in cooler.
Floor soiled/has accumulation of debris. Under fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.