LA FOGATA
2311 W HILLSBOROUGH AVE, 303, Tampa FL 33603
Last inspected May 30, 2024 · 6 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
MAY 24
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Observed: Raw sewage on ground of establishment. Observed wastewater on ground under the mfdv. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023028174 | May 10, 2023 | Jul 14, 2023 | $600 |
Inspection history
6 visits, newest first
May 30, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade hose conveying potable water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Condensation or other drainage not disposed of according to law. Observed condensation from A/C unit on top of the vehicle dripping onto ground, creating water puddles under the mfdv.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed 1 flat tire at front drive side of the mfdv, unable to move from place to place.
May 13, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting at room temperature Link sausage 49° F Hot dogs 48° F. Operator placing in reach-in-cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop stored in melted ice.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 27, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No potable water available to wash hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to work with food without wash hands first.
Establishment operating with no potable running water. Operator delivered potable water and refilled fresh water tank at time of inspection.
Nonfood-grade hose conveying potable water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in handwash sink. Removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Condensation or other drainage not disposed of according to law. Observed condensation from A/C unit on top of the vehicle dripping onto ground, creating water puddles under the mfdv.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler.
Food stored on floor. Fry oil on floor.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed 1 flat tire at front drive side of the mfdv, unable to move from place to place.
No Heimlich maneuver/choking sign posted.
Feb 6, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Observed - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Priority: Intermediate
Observed - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Priority: Intermediate
Observed - From initial inspection : Observed: Spray bottle containing toxic substance not labeled. 1 spray bottle with sanitizer. Priority: Intermediate
Observed - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
Dec 6, 2023Emergency Order Callback Time ExtensionLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Observed - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Priority: Intermediate
Observed - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Priority: Intermediate
Observed - From initial inspection : Observed: Spray bottle containing toxic substance not labeled. 1 spray bottle with sanitizer. Priority: Intermediate
Observed - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
Observed - From initial inspection : Observed: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 1 flat tire at front driver side of the mfdv. Priority: Basic
Dec 5, 2023Administrative determination recommendedLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Wastewater tank not an integral part of the unit. Wastewater is being drained into the container on ground under the mfdv, observed wastewater spilled onto ground. Priority: High Priority
Observed: Raw sewage on ground of establishment. Observed wastewater on ground under the mfdv. Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Priority: Intermediate
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wastewater tank has been removed from the mfdv. Priority: Intermediate
Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Employee wrote a consumer advisory and post at time of inspection. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. 1 spray bottle with sanitizer. Priority: Intermediate
Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
Observed: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 1 flat tire at front driver side of the mfdv. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.