LA FONTANA D'ORAZIO
10702 NW 74 ST UNIT 5&6, Doral FL 33178 · 786-527-4718
Last inspected Aug 26, 2026 · 13 visits since October 2023
NOV 24
MAR 25
SEP 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 39 points better than where it started.
Live, small flying insects found Observed three flying insects at patio pizza area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority6 Intermediate14 Basic
What the inspector wrote — 23 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packs of ROP tuna fully thawed at WIC and observed ice in ice machine in undrained water do to ice machine not draining properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area, cutting board soiled soiled at pantry station.
Show the remaining 19 findings ▾
Handwash sink used for purposes other than handwashing. Observed HWS across from WIC with ice inside.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare Fontana style, tuna salad, and beef carpaccio not disclosed on the menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza station and pasta station.
No soap provided at handwash sink. Observed at pizza station and pasta station.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 packs of ROP tuna fully thawed at WIC. Coached staff of correct procedure.
Cutting board has cut marks and is no longer cleanable. Observed at cutting boards soiled at cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at pastry station.
Equipment in poor repair. Observed RIC gaskets in disrepair at cook line, pizza station, and pastry station. Observed ice machine at storage area not draining. As per staff, service provider has been called to fix machine.
Floor area(s) covered with standing water. Observed standing water on floor between HWS and WIC door due to leaks from ceiling.
Food stored in undrained ice. Observed ice in ice machine at storage area in untrained ice.
Food stored on floor. Observed plastic container of sugar and frying oil stored on floor at dry storage area that has an ice machine. Observed plastic container of lentils and a box of squash stored on floor at preparation area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside and at door of WIF.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on RIC handle at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient threat RIC across from slicer at kitchen area.
Open dumpster lid.
Outer openings not protected with self-closing doors. Observed accordion doors at patio pizza area, not self closing.
Outer openings of establishment cannot be properly sealed when not in operation. Observed no door or air curtain at patio pizza area to protect area from vermin.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at prep area.
Apr 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025, over sixty days ago.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose connected to a splitter under handwashing sink at prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep soiled with food debris.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris.
Ceiling tile missing. Observed ceiling tile missing over dishwasher at warewashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over prep table heavily soiled with dust debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging in food preparation wearing a watch.
Equipment in poor repair. Observed gasket at walk in cooler and walk in freezer torn. Observed broken handle at reach in cooler at cook line.
Food stored on floor. Observed at walk in cooler multiple plastic containers of sauce stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no door or air curtain at patio pizza area to protect area from vermin.
Outer openings not protected with self-closing doors. Observed accordion doors at patio pizza area, not self closing.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Apr 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Live, small flying insects found Observed three flying insects at patio pizza area.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025, over sixty days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata mozzarella (56F - Cold Holding) at salad work station at kitchen area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose connected to a splitter under handwashing sink at prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed a metal plate in handwashing sink at cook line.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris.
Ceiling tile missing. Observed ceiling tile missing over dishwasher at warewashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over prep table heavily soiled with dust debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board at work station. Employee removed phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging in food preparation wearing a watch.
Equipment in poor repair. Observed gasket at walk in cooler and walk in freezer torn. Observed broken handle at reach in cooler at cook line.
Food stored on floor. Observed at walk in cooler multiple plastic containers of sauce stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no door or air curtain at patio pizza area to protect area from vermin.
Outer openings not protected with self-closing doors. Observed accordion doors at patio pizza area, not self closing.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at prep area.
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple non-food grade bags used to store bread at walk-in freezer.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at warewashing area missing service date.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an several employee engaging in food preparation wearing a bracelet..
Equipment in poor repair. Observed torn gasket at reach in cooler at pasta station and at grill station.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
Food stored on floor. Observed cases of fry oil stored on the floor at storage area.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly with a reading of 0ppm.
Nonfood-grade bags used in direct contact with food. Observed multiple non-food grade bags used to store bread at walk-in freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially, processed tuna, at salad station at kitchen area thawed, and original packaging.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top can opener blade soiled with food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified manager present.
No soap provided at handwash sink. Observed at handwashing sink at prep area. Manager replaced during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at warewashing area missing service date.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially, processed tuna, at salad station at kitchen area thawed, and original packaging.
Dead roaches on premises. Observed one dead roach at rear exit of restaurant. Manager had employee discard roach.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an several employee engaging in food preparation wearing a bracelet..
Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal and plastic containers on shelf over prep table at kitchen area wet nesting.
Equipment in poor repair. Observed torn gasket at reach in cooler at pasta station and at grill station.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
Food stored on floor. Observed cases of fry oil stored on the floor at storage area.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Jun 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at coffee station.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and ceiling tile soiled at ware washing area and preparation area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk-in freezer and cooler gaskets in disrepair.
Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of store.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by female staff.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer and cooler gasket soiled and reach-in cooler gasket at pizza station soiled.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area.
May 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate12 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at coffee station.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved.
No soap provided at handwash sink. Observed at hand washing sink at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and ceiling tile soiled at ware washing area and preparation area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk-in freezer and cooler gaskets in disrepair.
Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of store.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by female staff.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer and cooler gasket soiled and reach-in cooler gasket at pizza station soiled.
Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted.
Standing water in bottom of reach-in-cooler. Observed at bottom of reach-in cooler at preparation area.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 1 high priority.
1 High priority8 Intermediate15 Basic
Show 24 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked lasagna at walk-in cooler. Chef correctly arranged products.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags kept beside the one attached to the current bag of clams. Coached chef on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at coffee station.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved.
No soap provided at handwash sink. Observed at hand washing sink at bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at coffee station with green mold like substance inside.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and ceiling tile soiled at ware washing area and preparation area.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while preparing food at preparation area.
Equipment in poor repair. Observed walk-in freezer and cooler gaskets in disrepair.
Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of store.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by female staff.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer and cooler gasket soiled and reach-in cooler gasket at pizza station soiled.
Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted.
Standing water in bottom of reach-in-cooler. Observed at bottom of reach-in cooler at preparation area.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area.
Feb 3, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 25 violations recorded, 3 high priority.
3 High priority6 Intermediate16 Basic
Show 25 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut tomatoes in reach in cooler near microwave.
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect killer stored in storage room near mop sink.
Toxic substance/chemical improperly stored. Observed insecticide stored on food storage shelf in coffee station area.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unable to answer questions calibrating thermometer. Also observed food employee unable to answer questions regarding sanitizer concentration.
Handwash sink not accessible for employee use at all times. Observed hand wash blocked by fan on patio.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on patio.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment relocated mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establish. Observed submitted plan to plan review office 10/01/24. Plans have not been approved. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area.
Nonfood-grade basting brush used in food. Observed at coffee station. Also observed at preparation table across from stove.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust and mold like substance.
Equipment in poor repair. Observed reach in freezer near kitchen handle broken.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near service window in kitchen.
Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure.
Garbage can located outside has no lid or lid open/broken.
Hole in or other damage to wall. Observed wall in disrepair near service window in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in freezer and cooler gaskets soiled near kitchen entrance.
Observed grease receptacle on nonabsorbent surface.
Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed pizza boxes stored outside in location not fully enclosed.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on multiple preparation tables throughout kitchen.
Nov 15, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 41 violations recorded, 6 high priority.
6 High priority11 Intermediate24 Basic
Show 41 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut tomatoes in reach in cooler near microwave.
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect killer stored in storage room near mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soup in walk in cooler. Coach chef on proper storage procedure.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle dirty dishes and carry water to serve customers without washing hands. Advised manager on correct procedure.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take dirty dishes to three compartment sink and resume preparing food without washing hands and changing gloves. Advised manager on correct procedure.
Toxic substance/chemical improperly stored. Observed insecticide stored on food storage shelf in coffee station area.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Advised operator to maintain tags in chronological order.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler at coffee station not date marked.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unable to answer questions calibrating thermometer. Also observed food employee unable to answer questions regarding sanitizer concentration.
Handwash sink not accessible for employee use at all times. Observed hand wash blocked by fan on patio.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area.
Handwash sink used for purposes other than handwashing. Observed spoon and pitcher stored in handwashing sink at coffee station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on patio.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment relocated mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establish. Observed submitted plan to plan review office 10/01/24. Plans have not been approved. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area.
No soap provided at handwash sink. Observed at hand wash sink on patio.
Nonfood-grade basting brush used in food. Observed at coffee station. Also observed at preparation table across from stove.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust and mold like substance.
Current Hotel and Restaurant license not displayed. Observed expired license posted 10/01/2024.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while preparing food.
Equipment in poor repair. Observed reach in freezer near kitchen handle broken.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near service window in kitchen.
Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure.
Food stored on floor. Observed bottle of cooking oil stored on floor near three compartment sink.
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Observed wall in disrepair near service window in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink on patio.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in freezer and cooler gaskets soiled near kitchen entrance.
Observed grease receptacle on nonabsorbent surface.
Single-service articles improperly stored. Observed pizza boxes stored on floor in patio area.
Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed pizza boxes stored outside in location not fully enclosed.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on multiple preparation tables throughout kitchen.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located under handwash sink, across from kitchen dish machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment remodeled layout of kitchen and removed handwash sink from prep area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establishment. No revised plans were submitted. Revised plans last submitted 8/14/2020, these plans do not reflect current layout of restaurant establishment, under file# 273760
No probe thermometer provided to measure temperature of food products. None provided at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles near air conditioner vents throughout kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced packaged raw salmon, not removed from packaging prior to thawing stored inside walk in cooler.
Current Hotel and Restaurant license not displayed dated October 1, 2023, on wall behind bar.
Floor area(s) covered with standing water located behind bar near dish machine.
Ice buildup on floor of walk-in freezer
In-use wet wiping cloth/towel used under cutting board located at kitchen prep tables.
No conspicuously located ambient air temperature thermometer in holding unit located under kitchen microwave.
No handwashing sign provided at a hand sink used by food employees located at restrooms used by food employees and customers.
No mop sink or curbed cleaning facility provided at establishment. As per plans, mop sink is located next to walk in cooler, mop sink is no longer located within that area, establishment remodeled and changed kitchen layout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of kitchen dish machine. Observed soiled interior of reach in cooler drawers under steamer.
Stored food not covered. Observed a container of flour, not kept covered, under table across from kitchen dish machine.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, olive oil and truffle oil not identified stored near kitchen cookline.
Apr 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection,
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establishment. No revised plans were submitted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed seabass/raw fish no longer frozen, not removed from commercially processed reduced oxygen packaging, located inside walk in cooler.
Ice buildup on floor inside walk-in freezer at kitchen area.
No mop sink or curbed cleaning facility provided at establishment. As per plans, mop sink is located next to walk in cooler, mop sink is no longer located within that area, establishment remodeled and changed kitchen layout.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At the time of inspection observed several food employees engaged in food preparation and food service of approximately 8+ customers. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken over a container of portioned bags of cooked potatoes inside reach in cooler, located across from fryer at kitchen cookline. Chef removed the raw chicken and placed on bottom shelf, under cooked potatoes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed to operator.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection,
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establishment. No revised plans were submitted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator.
Soap dispenser at handwash sink not working/unable to dispense soap located across from kitchen dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on top shelf next to pasta station and bowls under kitchen counter near deli slicer, not kept inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed seabass/raw fish no longer frozen, not removed from commercially processed reduced oxygen packaging, located inside walk in cooler.
Cutting board has cut marks, stained and heavily grooved located on top of kitchen prep cooler across from fryer at kitchen cookline.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exit door located at hallway area, towards restrooms.
Floor area(s) covered with standing water due to water condensation dripping onto floor from kitchen steamer.
Ice buildup on floor inside walk-in freezer at kitchen area.
Ice scoop handle in contact with ice located at outside ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed no,handwash signs located at restroom or behind bar counter.
No mop sink or curbed cleaning facility provided at establishment. As per plans, mop sink is located next to walk in cooler, mop sink is no longer located within that area, establishment remodeled and changed kitchen layout.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.