LA FORKETTA
1255 S POWERLINE RD, Pompano Beach FL 33069 · 754.222.8059
Last inspected Jul 27, 2026 · 9 visits since November 2023
SEP 24
JAN 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed dried up food debris on slicer. As per operator the slicer is cleaned every night.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019008794 | Feb 13, 2019 | Mar 12, 2019 | $400 |
| 2--2016035877 | Jul 26, 2016 | Sep 8, 2016 | $400 |
Inspection history
9 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed in kitchen area
Ice buildup in reach-in freezer. Observed at residential combo reach in freezer section
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. 4 cans of whole peeled tomatoes dented. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator called for service. Instructed operator to set up three compartment sink for manual sanitizing
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw veal not in original packaging stored above cooked meatballs in reach in freezer, operator reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken with gloved hands then proceed to handle utensils without removing gloves and washing hands. Instructed employee to move utensils to ware washing area, remove gloves and wash hands
Toxic substance/chemical improperly stored. Can of wd40 stored on shelf with cutting boards, above slicer. Operator moved to chemical storage area
Handwash sink used for purposes other than handwashing. Observed employee washing and rinsing water pitcher at hand wash sink. Instructed employee to move pitcher to ware washing area. Discussed with operator
Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed in kitchen area
Ice buildup in reach-in freezer. Observed at residential combo reach in freezer section
Stored food not covered. Multiple breads stored in reach in freezers uncovered
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm. Operator primed rechecked 100 Ppm
Employee washed hands with cold water. Observed employee turn on cold water faucet and wash hands.
Non-food grade paper/paper towel used as liner for food container. Observed Non-food grade paper/paper towels in contact with breaded chicken in maxx gold reach in cooler.
Clam/mussel/oyster tags not marked with last date served.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corn starch and butter mix.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed egg plant francais per employee removed from 24 hours. Not date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef cubes per employee prepared 12/02 not date marked.
Buildup of food debris/soil residue on equipment door handles. Valpro reach in freezer
Cutting board has cut marks and is no longer cleanable. White cutting board
Employee eating in a food preparation or other restricted area. Observed employee eating a carrot in the dishwasher station
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter display case shelves with food particles
Stored food not covered. Observed multiple containers of stored food not covered in maxx gold reach in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed whole fish 31F and veal shanks 35F out on the counter in prep area stored at room temperature.
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler lasagna (115-117F - Cooling) per employee cooling in walk-in since 11:45 not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher scrubbing dirty dishes and then remove clean plates from machine with out washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over a container of washed and sliced mushrooms in walk-in cooler. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler lasagna (115-117F - Cooling) per employee cooling in walk-in since 11:45 not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in flip top octopus (44-47F - Cold Holding); cooked penne (50F - Cold Holding); cooked linguine (50F - Cold Holding); cooked spaghetti (50-53F - Cold Holding); cooked papadelle (52-55F - Cold Holding); bologna sauce (47F - Cold Holding); osso buco sauce (52-55F - Cold Holding); mussels (52-55F - Cold Holding) per cook held out of temperature less than three hours. Per cook items removed from walk-in cooler and placed into flat top unit. Not portion or prepared today. Cook placed ice packs on items. Observed at salad station salad station; sliced tomatoes (52F - Cold Holding); sliced mozzarella (55F - Cold Holding) sitting on counter at room temperature per cook held out of temperature less than three hours operator voluntarily discarded tomatoes and placed cheese in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade surface soiled with food debris
Bowl or other container with no handle used to dispense food. In container of bread crumbs storage area with dried pasta.operator removed
Cutting board has cut marks and is no longer cleanable. Observed red cutting board on cook line
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container of cooking oil stored on floor in kitchen. Observed box of raw chicken and containers of pizza dough on walk-in floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Panasonic microwave on cook line
No handwashing sign provided at a hand sink used by food employees. Pizza station
Reach-in cooler interior/shelves have accumulation of soil residues. Both Maytag reach in freezer interior bottom of soil residues
Stored food not covered. Two containers of sugar bake shop area
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed can of pomodori peeled tomatoes dented.
Raw animal food stored over canned/bottled drinks. Observed box of raw shell eggs stored on top of box of bottles of greco do tufo in walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink ice in handwashing sink.
No soap provided at handwash sink. Pizza station
Bowl or other container with no handle used to dispense food. Observed metal soufflé cups with no handle used to dispense salt and sugar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On ac vent in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
Damaged/spoiled/recalled food not properly segregated. Observed can of peeled pomodori tomatoes on can rack.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container of cooking oil stored on floor next to rear kitchen exit door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of Maytag reach in cooler accumulation of soil residues.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 pizza sauce and cannelloni beans dented.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a pan of lasagna in walk-in cooler. Operator placed lasagna on upper shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed minestrone soup marked 09/07 on shelf in walk-in cooler. Operator discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce in walk-in cooler not date marked.. Per operator prepared on 09/13 operator date mark.
Bowl or other container with no handle used to dispense food. Observed metal soufflé cups with no handle used to dispense salt and sugar. Operator removed.
Damaged/spoiled/recalled food not properly segregated. Observed 2 pizza sauce and cannelloni bean cans dented and stored on rack. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior kitchen door has a gap at the threshold that opens to the outside.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed in frigidare reach in freezer bottom accumulation of soil residues.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use on cook table. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at back kitchen area. Operator replaced paper towels.
Stored food not covered. Observed cooked shrimp at 41F not covered. Operator covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution throughout.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed dried up food debris on slicer. As per operator the slicer is cleaned every night.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw veal stored on top of fully cooked meatballs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler container of soup not date marked. As per operator soup was prepared 4 days prior. Operator labeled with the proper date.
Spray bottle containing toxic substance not labeled. Observed squeeze bottle of soap next to hand washing sink with no label.
Hood filter missing from automatic fire suppression/exhaust system. Observed one missing hood vent.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at dishwashing area sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.