LA FORTUNA PIZZERIA
10783 NW 58 ST, Miami FL 33178 · 305.468.1885
Last inspected Jul 22, 2026 · 7 visits since July 2023
JUL 23
SEP 24
AUG 25
APR 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster and procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no vacuum breaker.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over three compartment sink at warewashing area and dry storage area not smooth and easily cleaned. Operator is in the process of replacing tiles.
Dumpster rusted out on bottom.
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Open dumpster lid.
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over three compartment sink at warewashing area, not smooth and easily cleaned.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED CHICKEN (50F - Cooling) at cook line flip top, as per manager more than four hours.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed COOKED CHICKEN (50F - Cooling) at cook line flip top, as per manager more than four hours.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Lucia, Marian, Juan all have expired CFM training, expired on 1-25-25.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at rear prep area ceiling tiles not smooth and easily cleaned.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation at kitchen area wearing a bracelet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled with debris.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed through out kitchen.
No copy of latest inspection report available.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food at reach-in cooler at preparation table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepared shredded mozzarella cheese (50F - Cold Holding). As per manager more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagged shredded mozzarella cheese (62F - Cooling). As per manager, received less than 1 hour, boxes moved to cooling units for rapid cooling. Also, observed portioned shredded mozzarella cheese (50F - Cold Holding). As per manager more than 24 hours.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed through out kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler with an ambient temperature of 53F.
Condensation or other drainage not disposed of according to law. Observed water draining pipe from walk-in cooler cooling unit draining into 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
No copy of latest inspection report available.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel covering pans of mushrooms and arugula in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster and procedures.
No soap provided at handwash sink. Observed at hand wash sink in kitchen. Manager placed soap at hand wash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen above preparation table. Observed new ceiling tiles in back waiting for management to install.
Working containers of food removed from original container not identified by common name. Observe containers containing salt and sugar not properly labeled in back of the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.