LA FOURCHETTE RESTAURANT
8267 N MIAMI AVE, Miami FL 33150
Last inspected Apr 17, 2026 · 15 visits since January 2024
FEB 25
SEP 25
SEP 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed 1 live mouse inside oven and one live mouse inside hole in the wall next to 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025068598 | Sep 11, 2025 | Mar 17, 2026 | $400 |
| 1--2019035168 | May 24, 2019 | Jan 15, 2020 | $320 |
Inspection history
15 visits, newest first
Apr 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Apr 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris at preparation table across oven. Employee removed and stored inside 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Employee provided during inspection.
Non-pitting surface rust on food-contact equipment. Observed surface rust under preparation table in kitchen area. Manager covered shelves with aluminum foil during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed door handles at reach in cooler in kitchen area soiled with food residue.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Employee provided hair net during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris under cooking equipment.
Food stored on floor. Observed food cooking oil container being stored on the floor next to frying station soiled. Employee removed and stored properly.
Hole in or other damage to wall. Observed small hole next to kitchen back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest next to dry storage rack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food residue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at kitchen area soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven and frying station soiled with grease.
Nov 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Observed: Food preparation sink has soil/old food residue. Employee cleaned during inspection.
Observed: Handwash sink used for purposes other than handwashing. Observed bottle of detergent inside handwashing sink next to 3 compartment sink. Employee removed and stored properly. **Corrected On- Site**
Observed: Current Hotel and Restaurant license not displayed.
Observed: Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint at cook line. Manager provided hair net during inspection.
Observed: Equipment in poor repair. Observed toaster oven not working properly behind front counter. Manager discarded during inspection.
Observed: Floor soiled/has accumulation of debris. Observed floor soiled with food residue at center preparation table in kitchen area. Employee swept floor clean during inspection. **Corrected On-Site**
Observed: Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in freezer. Manager removed and stored properly.**Corrected On-SiteCorrected On-Site**
Observed: Open dumpster lid.
Nov 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Food preparation sink has soil/old food residue. Employee cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed bottle of detergent inside handwashing sink next to 3 compartment sink. Employee removed and stored properly.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint at cook line. Manager provided hair net during inspection.
Equipment in poor repair. Observed toaster oven not working properly behind front counter. Manager discarded during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food residue at center preparation table in kitchen area. Employee swept floor clean during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in freezer. Manager removed and stored properly.
Open dumpster lid.
Sep 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired manager certification Guy M. Dure, 5/8/20. Establishments under prior warning as of 9/11/25.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working, needs batteries, inside customer bathroom.
Floor soiled/has accumulation of debris. Observed food residue under handwashing sink next to 3 compartment sink. Manager cleaned during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee cleaned during inspection.
Sep 12, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired manager certification Guy M. Dure, 5/8/20.
Sep 11, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 24 violations recorded, 9 high priority.
9 High priority6 Intermediate9 Basic
Show 24 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began food preparation without washing hands. Coached employee on proper hand wash. Employee washed hands and put on clean gloves before continuing food preparation.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without handwashing.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty apron and continue food prep without washing hands, coached employees on proper hand washing, employee washed hands, put on clean gloves and continue working.
Live, small flying insects found Observed approximately 8 flies flying in the air at kitchen area.
Presence of insects, rodents, or other pests. Observed 1 live mouse inside oven and one live mouse inside hole in the wall next to 3 compartment sink.
Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings under wooden pallet next to handwashing sink behind front counter. Also observed rodent droppings under metal rack across front door entrance, also observed rodent droppings behind cooking equipment.
Rodent rub marks present along walls/ceilings. Observed rub marks present behind oven and frying station. Also observed rub marks behind metal rack next to 3 compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red snapper (56F - Cold Holding); cooked cut chicken(61F - Cold Holding). As per manager from prior night. Manager discarded product during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red snapper (56F - Cold Holding); cooked cut chicken(61F - Cold Holding). As per manager from prior night. Manager discarded product during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired manager certification Guy M. Dure, 5/8/20.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed
Handwash sink used for purposes other than handwashing. Observed cooking utensils inside handwashing sink behind front counter. Employee removed and clean during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working without CFM present. Manager arrived 45 minutes after starting inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Manager provided during inspection.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed 2 unnecessary persons inside kitchen area. Manager escorted them out of building.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling in dry storage area on top white chest freezer.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and food residue at kitchen area.
Hole in or other damage to wall. Observed holes on the wall behind oven, and under preparation table next to oven, also observed hole on the wall next to 3 compartment sink.
Outer openings not protected with self-closing doors. Observed back door open during inspection, owner closed door.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across preparation table.
Screen in door torn/in poor repair. Observed hole on screen at back door.
Stored food not covered. Observed cut cooked pork not covered at kitchen. Employee covered during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind frying station and oven.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease in kitchen area.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Metal stem-type thermometer soiled.
Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey inside reach in cooler without a date. Manager discarded product during inspection, coached manager on date marking product properly.
Buildup of food debris/soil residue on equipment door handles. Observed door handle on reach in cooler soiled food debris.
Floor soiled/has accumulation of debris. Observed soiled floor with grease next to frying station.
Food stored on floor. Observed bag of rice being stored on the floor next to front door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris behind front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris in kitchen area.
Stored food not covered. Observed cooked chicken inside reach cooler not covered. Manager covered product properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease in kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed cook touch dirty apron and not wash hands. Coached employee on proper handwashing procedures.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork inside reach in cooler across oven not date marked, employee date marked during in
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed clean dishes on top handwashing sink. Employee removed and stored dishes properly.
No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to 3 compartment sink.
Hole in or other damage to ceiling. Observed hole in the ceiling on top front chest freezer.
No handwashing sign provided at a hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from oven.
Reach-in cooler shelves with rust that has pitted the surface.observed on reach in cooler across oven.
May 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked beans located in the reach in cooler by the back door.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sabine J, Farah B, as per operator working at the establishment for more than two months.
Food stored on floor. Observed jug containing cooking oil stored on floor opposite 3 compartment sink.
Apr 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sabine J, Farah B, Marie P as per operator working at the establishment for more than two months.
Jan 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sabine J, Farah B, Marie P as per operator working at the establishment for more than two months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority7 Intermediate0 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey,beef stored with cooked pork located in the chest freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored with raw beef located in the chest freezer.
Handwash sink used for purposes other than handwashing. Observed attached hose for filling steam table.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sabine J, Farah B, Marie P as per operator working at the establishment for more than two months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at three-compartment sink. Observed no hot water at the establishment, approximately 75F running for more than 5 minutes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.