LA FRESA FRANCESA
59 W 3 ST, Hialeah FL 33010 · 786.717.6886
Last inspected Jun 18, 2026 · 10 visits since April 2024
MAY 24
OCT 24
JUN 25
APR 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 58 points off where it started.
Live, small flying insects found Observed approximately 5 live small flying insects flying over kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 18, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Accumulation of lime scale on the inside of the dishmachine.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout prep area.
Floors not constructed to be easily cleanable. Observed wood panels covering floor areas at prep / washing area.
Jun 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Live, small flying insects found Observed approximately 5 live small flying insects flying over kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rabit inside reach in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching phone with gloves on and proceeded to prep food without taking gloves off. Coached employee in proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gnocchi (48F - Cold Holding); creme brulee (53F - Cold Holding) inside reach in cooler at kitchen. As per operator for less than 4 hrs.
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink at prep area was removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ food employees without a CFM present.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of puff pastry container.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout prep area.
Floors not constructed to be easily cleanable. Observed wood panels covering floor areas at prep / washing area.
Hole in or other damage to wall. Observed hole on wall under prep sink.
Time/temperature control for safety food thawed in an improper manner. Observed pork and beef thawing at room temperature on prep table at prep area. Operator placed products inside reach in cooler for proper thawing.
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer at kitchen area.
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority3 Intermediate15 Basic
Show 23 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0ppm) at kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat vegetables at reach in cooler in front of dishwasher machine. Operator stored properly during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish and raw chicken stored together inside container at chest freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut bacon (47F - Cold Holding); Sliced Ham (47F - Cold Holding) inside reach in coolers. As per operator for more than 4 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut bacon (47F - Cold Holding); Sliced Ham (47F - Cold Holding) inside reach in coolers. As per operator for more than 4 hours. Operator discarded during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for Yunier G., Alejandro H., Sandra S., Daniela G.
Spray bottle containing toxic substance not labeled. Observed water and soap spray bottle not identified on preparation table at bar area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling on top of reach in coolers in front of dishwasher machine.
Covered waste receptacle not provided in women's bathroom. Observed on bathroom on the left side.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored hanging on drinks shelf at storage area behind bar.
Equipment in poor repair. Observed gaskets torn at reach in cooler at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed next to dishwasher machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer at kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at kitchen area.
Insect control device installed over food preparation area. Observed bug zapper stored on shelf on top of mini chest freezer. Operator removed and stored properly during inspection.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open beverage stored inside reach in cooler not segregated from establishment food at kitchen area.
Self-closing device on bathroom door disconnected/broken. Observed at bathroom on the left side.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside standing water at preparation table next to dishwasher machine.
Working containers of food removed from original container not identified by common name. Observed flour and sugar containers not identified on shelf
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed flip top reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed standing reach in cooler handles broken, at preparation area.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside, near the dishwasher machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
Apr 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Hot water supply not maintained during peak periods.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with employee and provided printed sign.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No hot running water at mop sink.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority8 Intermediate4 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the reach in cooler #2. Employee removed items, and place them correctly.
Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed plastic container with fresh mussels with no tag.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided printed handout.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Hot water supply not maintained during peak periods.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with employee and provided printed sign.
No hot running water at three-compartment sink.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed plastic container with fresh mussels with no tag.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white beans stored inside the standing reach in cooler without the date marked. As per employee food was prepared 2 days before the inspection. Employee date marked item.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of cutting board, located at preparation table. Employee removed cellular phone.
No hot running water at mop sink.
Observed Reach-in cooler interior have accumulation of soil residues, located near the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.