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LA GELATERIA EPCOT PARK ITALY PAVILION

1773 AVENUE OF THE STARS, Lake Buena Vista FL 32830 · 407-497-2282

Last inspected Oct 9, 2025 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5815170
Grade history
OCT 23
APR 25
OCT 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Intermediate/16-54-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue buildup surrounding ice cream nozzles. Ice scoop holders are soiled.
Intermediate/22-02-4
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Intermediate/16-36-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice bin.
Basic/22-20-5
Sanitizer wipes stored on top of prep table.
Basic/21-44-1/Corrected On-Site
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vat is soiled in kitchen. Ice scoop holder is soiled at drink station.
Intermediate/22-02-4
Ice buildup in walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.