LA GIRALDILLA TAMPA
1003 W HILLSBOROUGH AVE, Tampa FL 33603 · 813-664-7076
Last inspected Sep 30, 2025 · 17 visits since September 2023
JAN 24
OCT 24
MAR 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $4,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025059809 | Jul 22, 2025 | Mar 6, 2026 | $800 |
| 3--2025037571 | Mar 12, 2025 | Nov 10, 2025 | $600 |
| 3--2017029137 | May 24, 2017 | Oct 16, 2017 | $800 |
| 3--2017017601 | Apr 6, 2017 | Aug 25, 2017 | $1,600 |
| 3--2015038746 | Aug 27, 2015 | Dec 11, 2015 | $400 |
Inspection history
17 visits, newest first
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate17 Basic
What the inspector wrote — 18 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boarded stained with old food debris.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above grill equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC fan above kitchen sink soiled with an accumulation of dust.
Current Hotel and Restaurant license not displayed.
Show the remaining 14 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while cooking.
Equipment in poor repair. Reach in cooler and reach in freezer gaskets torn.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in back kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through kitchen soiled with grease and old food debris.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over top flat grill. Observed interior door of reach in cooler soiled with mold-like substance.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust inside of reach in cooler with triple doors.
Reuse of single-service or single-use articles. Observed mozzarella cheese inside of single use container of tropical lemon blend.
Standing water in bottom of reach-in-cooler. Observed standing water inside of reach in cooler next to fryers. Observed standing water inside of pizza prep reach in cooler. Observed standing water inside of drink reach in cooler in front of house.
Stored food not covered. Observed no coverings on food stored in reach in cooler with triple doors.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 41 violations recorded, 6 high priority.
6 High priority9 Intermediate26 Basic
Show 41 findings ▾
Nonfood-grade bags used in direct contact with food. Observed beans sprouts and ham in direct contact with nonfood grade bags inside of reach in cooler next to fryers.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta inside of reach in cooler with triple doors. Observed raw shell eggs stored over raw produce inside of reach in cooler next to fryers.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef, raw pork and raw chicken stored on same shelf inside of triple door reach in cooler.
Roach activity present as evidenced by live roaches found. Observed 2 lives roaches underneath center sink cabinet. Employee discarded, cleaned and sanitized the area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding), employee moved to different cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes cooked at 9am, 1st temp 11:35am (128F - Hot Holding); red sauce cooked at 9am, 1st temp 11:35am (133F - Hot Holding), employee reheated for hot holding. red sauce 2nd temp 12:30pm (140F - Hot Holding); mashed potatoes 2nd temp 12:30pm (135F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boarded stained with old food debris.
Handwash sink used for purposes other than handwashing. Observed container of silverware inside of hand washing sink near 3 compartment sink, observed employee water bottle on top of hand washing sink near 3 compartment sink, employee discarded removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee trainings expired June 2025
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Hand washing sink behind front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on items stored in reach in coolers throughout kitchen.
Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop sugar behind front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above grill equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC fan above kitchen sink soiled with an accumulation of dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on 3 tier shelf not inverted. Spoons not inverted on top of cappuccino machine on front counter.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 1 dead roach underneath reach in freezer in back of house, Observed 1 dead roach underneath rink sink cabinet. Observed 7 dead roaches underneath center sink cabinet. Observed 2 dead roaches underneath ice machine in drain. Employee discarded, cleaned and sanitized the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in reach in cooler with drinks.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while cooking.
Equipment in poor repair. Reach in cooler and reach in freezer gaskets torn.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in back kitchen area.
Ice scoop handle in contact with ice. Observed ice scoop in contact with ice behind front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through kitchen soiled with grease and old food debris.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided copy
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over top flat grill. Observed interior door of reach in cooler soiled with mold-like substance.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food debris inside of triple door reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust inside of reach in cooler with triple doors.
Reuse of single-service or single-use articles. Observed mozzarella cheese inside of single use container of tropical lemon blend.
Standing water in bottom of reach-in-cooler. Observed standing water inside of reach in cooler next to fryers. Observed standing water inside of pizza prep reach in cooler. Observed standing water inside of drink reach in cooler in front of house.
Stored food not covered. Observed no coverings on food stored in reach in cooler with triple doors.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled.
Jul 24, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority8 Intermediate13 Basic
Show 21 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area
No soap provided at handwash sink. Hand washing sink in bar area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25
Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted.
Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink
Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line
Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Jul 23, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 22 violations recorded, 1 high priority.
1 High priority8 Intermediate13 Basic
Show 22 findings ▾
Roach activity present as evidenced by live roaches found. 12 live roaches inside of kitchen cabinet by the oven underneath kitchen sink. 1 live roach in the front of house service line by sandwich press on floor.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area
No soap provided at handwash sink. Hand washing sink in bar area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25
Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted.
Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink
Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line
Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Jul 23, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 23 violations recorded, 1 high priority.
1 High priority8 Intermediate14 Basic
Show 23 findings ▾
Roach activity present as evidenced by live roaches found. 12 live roaches inside of kitchen cabinet by the oven underneath kitchen sink. 1 live roach in the front of house service line by sandwich press on floor.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area
No soap provided at handwash sink. Hand washing sink in bar area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25
Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted.
Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink
Dead roaches on premises. 2 dead roaches under 3 compartment sink 25 dead roaches under kitchen cabinet 6 dead roaches inside of black cabinet in front of house service line. 2 dead roaches on wall by sandwich press in front of house service line
Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line
Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Jul 22, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 33 violations recorded, 10 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
10 High priority9 Intermediate14 Basic
Show 33 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Yellow rice located under pizza oven was 128 F cooked at 9:00 am 1st temp at 10:30 am no temperatures taken
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach onsite not food safe, informed operator that sanitizer must be food contact safe.
Nonfood-grade bags used in direct contact with food. Diced ham and other food items in reach in cooler storage in Walmart plastic bags opposite of 3 compartment sink
Nonfood-grade containers used for food storage - direct contact with food. Diced ham and other food items in reach in cooler storage in Walmart plastic bags opposite of 3 compartment sink.
Roach activity present as evidenced by live roaches found. 12 live roaches inside of kitchen cabinet by the oven underneath kitchen sink. 1 live roach in the front of house service line by sandwich press on floor.
Roach excrement and/or droppings present. 1 egg casing underneath cooks line.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings by front kitchen entrance, 1 rodentdropping in corner wall in lobby area near the sandwich press.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Did not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Yellow rice located under pizza oven was 128 F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 47F diced ham 48F located inside of pizza reach in cooler near back of kitchen next to reach in freezer ambient air temperature was 52F held less than four hours discussed with manager to food to different cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 131F on cook line
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink
Handwash sink used for purposes other than handwashing. Dish bowl in Hand washing sink, employee moved when asked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area
No soap provided at handwash sink. Hand washing sink in bar area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25
Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted.
Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink
Dead roaches on premises. 2 dead roaches under 3 compartment sink 25 dead roaches under kitchen cabinet 6 dead roaches inside of black cabinet in front of house service line. 2 dead roaches on wall by sandwich press in front of house service line
Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line
Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Mar 24, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Mar 21, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Mar 20, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Mar 19, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Mar 18, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Mar 13, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor.
Mar 12, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed operator not washing, rinsing and sanitizing in the correct order in three-compartment sink or using the proper sanitation.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Talia Gonzalez Person In Charge
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. And improper sanitizer.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. Floor soiled/has accumulation of debris. Throughout back kitchen area
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor.
Wet mop not stored in a manner to allow the mop to dry. Front kitchen area near 3 compartment sink
Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Spoons stored in hand sink in front kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Large plastic container of sugar on floor in front kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Spoons stored in hand sink in front kitchen area
No hot running water in established. Hand sinks S 79 F, three-compartment sink 78 F
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in front kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Large plastic container of sugar on floor in front kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked noodles in glass reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Front kitchen area
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Opened employee beverage container in a cold holding unit with food to be served to customers. Front kitchen area
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored cooked noodle in glass reach-in-cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in glass reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Container of sugar stored on floor in bar area
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.