LA GLORIA GRILL CARNE EN VARA
3624 W VINE ST, Kissimmee FL 34741 · 407-922-4439
Last inspected Jul 20, 2026 · 9 visits since October 2023
SEP 24
APR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in reach-in cooler at back of kitchen.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At bar and in kitchen.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance identified as degreaser at handwashing sink in kitchen.
Show the remaining 5 findings ▾
Ceiling tile missing. On cooks line and at ware washing area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
No handwashing sign provided at a hand sink used by food employees. Male restroom.
Unnecessary items/unused equipment on the premises. Inoperable dish machine at ware washing area.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on cooks line.
Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by glass bottle.
Handwash sink used for purposes other than handwashing. Observing employee rinsing towel under handwashing sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near dry storage room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility.
No soap provided at handwash sink. At handwashing sink near dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
Employee with ineffective hair restraint while engaging in food preparation. Observed one employee without hair restraint in kitchen.
Food stored on floor. A bag of potatoes, rice, cases of water on floor at back of kitchen and in dry storage room.
Single-service articles improperly stored. Containers on floor in dry storage room.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs and beef over sour cream, bread and tortillas in black cooler at back of kitchen. Operator rearranged.
No soap provided at handwash sink. Handwashing sink at entrance of dry storage room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on interior door of ice- machine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair at ware washing area.
Cleaned and sanitized equipment or utensils not properly stored. Silverware stored on the floor at bar. Operator placed on crate.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line soiled with grease.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
Unnecessary items/unused equipment on the premises. Old floor tiles stored at back of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cooks line soiled with grease.
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags used to store plantains and meat in freezers throughout establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall built turning a section of the dining room into part of the kitchen. Operator plans to put coolers for extra storage. Advised to submit plans before continuing renovation.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar, rice and salt bulk containers on dry storage shelf.
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine sanitizer exceeds maximum 200 PPM. Educated operator.
Nonfood-grade bags used in direct contact with food. Shopping bags used to store plantains and meat in freezers throughout establishment.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice in steam table temping 67F. Per operator rice was prepared yesterday.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At the bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall built turning a section of the dining room into part of the kitchen. Operator plans to put coolers for extra storage. Advised to submit plans before continuing renovation.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their employee health reporting responsibility. Filled form during inspection.
No soap provided at handwash sink. At any Handwash sinks.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser at handwash sink adjacent to cooks line and at bar not labeled.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar, rice and salt bulk containers on dry storage shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table.
Food stored on floor. Rice, Mayonnaise, cans of soda and bottled water stored on floor in storage area. Cooking oil and lemons stored on floor on cooks line.
Single-service articles improperly stored. Plastic cups stored on floor at back of kitchen. Paper towels stored on floor in dry storage room.
Working containers of food removed from original container not identified by common name. Flour and Salt in bulk containers on dry storage shelf without label.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice not discarded after 4 hours. Stop sale issued.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice not discarded after use.
Handwash sink used for purposes other than handwashing. Can of raid pesticide in sink basin.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility added a sushi bar area and is preparing sushi on Saturday and Sunday. He decided he was not going to continue to serve. Advised to send plans to plan Review in Tallahassee if he wants to continue. He may devise another idea to make it worth while.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated approximately 4 degrees.
Toxic substance/chemical on premise that is not required for the operation of establishment. DRIVEWAY SEALANT AND BONDING MATERIAL STORED IN KITCHEN.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Several areas.
In-use ice scoop stored on soiled surface between uses.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm two times. Advised remix to 50-100 ppm in room temp water.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee scooping ice at front counter. No access to handwashing.
Handwash sink used for purposes other than handwashing. Foods thawing in kitchen handwash sink.
Toxic substance/chemical on premise that is not required for the operation of establishment. Driveway sealant and bonding material stored in kitchen.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderate-heavily soiled.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Several filters over char grill have been removed.
Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. SENT INFORMATION TO MANAGER.
Food-contact surface not smooth and easily cleanable. Cut down plastic bottle used as a funnel and scoop. Advised to discard.
Wet mop not stored in a manner to allow the mop to dry.
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information to manager.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. SENT INFORMATION TO MANAGER.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Food-contact surface not smooth and easily cleanable. Cut down plastic bottle used as a funnel and scoop. Advised to discard.
Ice scoop handle in contact with ice.
Opened employee beverage container in a cold holding unit/freezer with food to be served to customers.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken received and left in ambient air to thaw. Advised to thaw under running water.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.