LA GLORIA RESTAURANTE PESCADERIA CORP
852- 854 E 41 ST, Hialeah FL 33013 · 305-693-2558
Last inspected Aug 20, 2026 · 8 visits since July 2023
NOV 24
MAR 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide hand out for cleaning in case of vomit and diarrhea events to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork on top unwashed oranges inside reach in cooler at front bar area. Manager removed and stored properly.
No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Leyla Diaz and Bella Meneses Food handlers certification expired 01-09-2026.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under 3 compartment sink. Employee labeled during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in cooler at cook line. Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with food debris and standing water. Manager cleaned properly during inspection.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed phone cables, tip bucket inside handwashing sink behind front counter. Employee removed and stored properly.
Current Hotel and Restaurant license not displayed. Observed license not displayed, manager printed license and displayed during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water on top front counter. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Manager provided hair net during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee swept clean during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave and oven soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at customer's bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled properly during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted on top preparation table. Employee inverted during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler across from preparation table. Employee discarded during inspection.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls not inverted on top,preparation table. Employee inverted properly during inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks next to 3 compartment sink. Manager discarded cutting board during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to preparation table kitchen area. Employee cleaned properly during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic container with salt not labeled on top preparation table. Employee labeled product properly during inspection.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water at dining room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside plastic container not inverted next to 3 compartment sink. Manager inverted during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table. Manager removed and stored properly.
Food stored on floor. Observed plastic container with cooking oil on the floor next to reach in cooler at kitchen area. Manager removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Employee labeled properly during inspection.
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Employee stored product properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over unwashed vegetables at reach in cooler next to preparation table. Employee stored product properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, operator provided paper towels at time of inspection
No soap provided at handwash sink. Observed no soap at handwashing sink, operator provided soap during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top of ice machine. Employee removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle. Employee removed and stored properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler next to preparation table.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork chunks (56F - Cold Holding) inside refrigerator at kitchen according to manager prepared last night, out for over 12 hours. Fail to reach 41F. Manger discarded cooked pork chunks.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over a container with sweet plantains inside reach in freezer. Employee moved plantains away from raw pork.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork chunks (56F - Cold Holding) inside refrigerator at kitchen, according to Manger prepared the night before out for over 12 hours. Manager discarded cooked pork chunks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (57F - Cold Holding);inside refrigerator according to manager put inside 1 hour ago and pork chunks (56F - Cold Holding). Operator states it has been cooling since last night. Operator moved chicken to reach in freezer for rapid chill, and discarded pork chunks.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 200ppm at 3 compartment sink. Employee added more water to sanitizer solution. 3 compartment sink Chlorine 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide hand out for cleaning in case of vomit and diarrhea events to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soil ceiling tiles near steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler near front counter.
Self-closing device on bathroom door disconnected/broken. Observed bathroom door not self closing.
Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen pork chops being thawed at preparation table at room temperature. Manager put bags of frozen pork chops under running water at 3 compartment sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor not sealed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at kitchen counter not stored in sanitizing bucket.
Working containers of food removed from original container not identified by common name. Observed jar of sugar in front counter not labeled. Employee labeled sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.