LA GLORIETA HONDURENA
9205 N 26TH ST, Tampa FL 33612 · (305) 804-8766
Last inspected Aug 20, 2026 · 8 visits since September 2023
FEB 24
SEP 24
APR 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority8 Intermediate5 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, shelled eggs stored overtop raw beef inside refrigerator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine teat kit at time of inspection.
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser is clogged with paper towels and not dispensing paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw Chicken, Raw Beef not date marked inside refrigerator.
Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser does not dispense soap at handwashing sink.
Condensation or other drainage not disposed of according to law. Condensation from air condition hose dripping onto the ground on front of truck.
Hole in or other damage to wall. Hole in bottom of wall on front of truck.
Mobile food dispensing vehicle service opening not kept closed except during food service. Door open on truck with no screen protection.
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside refrigerator.
May 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
Recorded at 1701 WEST SLIGH AVENUE, Tampa — this licence has since moved.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Pesticide/insecticide labeled for household use only present in establishment.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored at room temperature 51 F. Less than 1 hour per operator. Operator placing in reach-in-freezer to cool down
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1701 WEST SLIGH AVENUE, Tampa — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Oct 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1701 WEST SLIGH AVENUE, Tampa — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No hot running water on the MFDV. Hand sink 76 F 3 compartment sink 77 F
Cutting board has cut marks and is no longer cleanable.
Interior of microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Recorded at 1701 WEST SLIGH AVENUE, Tampa — this licence has since moved.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (46 F - Cold Holding); Cooked Chicken (48 F - Cold Holding); Sliced tomatoes (45 F - Cold Holding); Pork (43 F - Cold Holding); Cheese (41 F - Cold Holding); Cut leafy greens (46 F - Cold Holding). Operator placing in reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand sink.
No hot running water on the MFDV. Hand sink 76 F 3 compartment sink 77 F
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed a bag of cheese on floor.
Interior of microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1701 WEST SLIGH AVENUE, Tampa — this licence has since moved.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
Handwash sink used for purposes other than handwashing. Observed cooking equipment stored in hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in MFDV while open and operating
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave soiled
Single-service articles not stored inverted or protected from contamination. To go containers stored on top of refrigerator not inverted
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 1701 WEST SLIGH AVENUE, Tampa — this licence has since moved.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in top of vegetables in small reach-in-cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken sitting in fryer pan at room temperature at 82 F. Operator cooling chicken down
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in MFDV while open and operating
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Bottled water stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Stored food not covered. Reach-in-freezer
Uncleanable knife block in use to store knives.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.