LA GRAN MURALLA - RESTAURANT & LOUNGE
2810 LAKELAND HIGHLANDS RD, Lakeland FL 33803 · 863.667.6886
Last inspected Feb 5, 2026 · 6 visits since April 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken 45F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. In the dishwasher area hand washing sink being used as a dump sink. Purple cabbage inside the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and dishwasher area.
Floors not constructed to be easily cleanable. Throughout the kitchen and throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the flip top reach in coolers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken 45F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cutting board on the large flip top reach in cooler across from the cook line.
Floors not maintained smooth and durable. Kitchen area on the side near the dishwasher. Floor in the kitchen soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Glass cleanser stored on the shelf with clean dishes on the shelf next to the washers dryer.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Light not functioning. Hood system.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed a copy of a consumer advisory.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Several open bottles of water and a Fanta grape soda on several prep tables in the kitchen. The beverages was discarded.
Ice scoop handle in contact with ice. Bar area. The ice scoop was removed.
Light not functioning. Hood system.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.