LA GRAN PARADA DOMINICANA
7503 NW 32 AVE, Miami FL 33147 · 305-835-0731
Last inspected Aug 4, 2026 · 7 visits since January 2024
FEB 25
MAY 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019042793 | Aug 15, 2019 | Oct 22, 2019 | $800 |
| 1--2018037356 | Jul 13, 2018 | Aug 29, 2018 | $400 |
| 1--2015002370 | Dec 18, 2014 | Mar 11, 2015 | $160 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom. Employee provided during inspection.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top front counter. Employee removed and discarded..
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Employee cleaned during inspection
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken over raw steak inside reach in cooler at cook line. Employee removed and stored properly.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing solution
Handwash sink used for purposes other than handwashing. Observed food residue inside hamburger sink. Employee cleaned during inspection.
Hole in or other damage to wall. Observed hole on the wall on top reach in cooler at kitchen area..
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw prep chicken on top unwashed plantains inside reach in cooler. Employee removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Employee cleaned properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel inside men bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup no dated inside reach in cooler at cookline. As per manager less than 30 hours. Manager dated product during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic container with clean cooking utensil not inverted, employee inverted during inspection.
Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps around the dumpster.
Open dumpster lid.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in preparation area.
Open dumpster lid. Manager closed lids during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, manager cleaned properly during inspection.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with papers, labels. Employee cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men bathroom, employee provided during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container being use to dispense rice. Employee removed during inspection.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks behind front counter. Employee discarded during inspection.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in cooler across 3 compartment sink, employee discarded during in.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter. Employee labeled properly during inspection.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed in the mens bathroom.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yajona R as per operator working at the establishment for more than two months.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Stored food not covered. Observed for the cooked plantains located in the standing reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.