LA GRANJA 2
6544 W ATLANTIC BLVD, Margate FL 33063 · 954-687-7988
Last inspected Mar 2, 2026 · 6 visits since July 2023
FEB 24
JUL 24
FEB 25
NOV 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018007583 | Jan 18, 2018 | Mar 1, 2018 | $200 |
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Upon arrival observed operator on cellphone with no gloves. Upon starting the inspection operator put phone in pocket and immediately donned gloves with no prior handwash. Operator immediately began preparing food, still no hand wash.
Spray bottle containing toxic substance not labeled. Spray bottle with blue substance not labeled
Employee with no hair restraint while engaging in food preparation. Observed operator prepare food with no hair restraint
In-use wet wiping cloth/towel used under cutting board. Observed rags under cutting boards
Show the remaining 2 findings ▾
Stored food not covered. In kitchen flip top observed multiple foods in lowboy cooler not covered
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet rags not stored in sani bucket
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in glass cooler. Operator properly inverted food.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass cooler at 11:10am raw chicken 46F ambient cooling for 5 minutes to 46F at 11:25am. Observed food covered cooling. At this rate proper ambient cooling to 41F in 4 hours will not occur. Operator placed food in cooler to quick chill
Hole in or other damage to wall. Hole in wall by kitchen hand sink
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, Chicken, beef 50° to 55°. Hot holding. Operator stated being hot held from grill. For less than two hours. Instructed operator to turn the steamer up to keep food 135°F or above.
Handwash sink used for purposes other than handwashing. On prep area by back door, knife stored in handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls by ware washing area soiled with food debris and dust.
Food stored on floor. In ware washing area, bag of onions stored on floor. Operator moved onions to shelf
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In glassfront reach in cooler, containers or raw beef and chicken thawing above cases of peppers and limes. Employee rearranged for proper separation.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In True upright reach in freezer, containers of cut raw beef and chicken above cases of fish. Manager rearranged beef and chicken to another freezer for proper separation.
Food stored on floor. Cases of plastic water bottles on floor in storage area.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in storage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. -Observed containers with seasoning stored on dry storage floor.
Light shield damaged/in disrepair. -Observed light shields missing throughout storage areas.
Open dumpster lid.
Single-service articles improperly stored. -Observed cases with knives and forks stored on dry storage floor. Operator removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.