LA GRANJA CHICKEN STEAK AND SEAFOOD
700 SW 17 AVE, Miami FL 33135 · 786-337-5796
Last inspected Aug 7, 2026 · 5 visits since December 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler: raw chicken stored above raw beef. Discussed with the operator and provided the handout for the proper storage of food. Observed employee move the raw beef to another shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in walk-in freezer condenser unit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad station: utensils in standing water 88F. Inspector discussed with the operator the proper procedures with the operator. Operator discarded the water.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in on on the flip top reach in coolers in front of the cookline.
No soap provided at handwash sink. In front of the cookline
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler: raw chicken stored above raw beef. Discussed with the operator and provided the handout for the proper storage of food. Observed employee move the raw beef to another shelf.
Soap dispenser at handwash sink not working/unable to dispense soap. By the cookline.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Records/documents for required employee training do not contain all of the required information. Missing DOB, Manuel Domingo, Ramon Urbina, and Luis Ordonez, FRLA.
Food stored on floor. Dry storage area: cans sodas, bottles of water and cooking oil stored on the floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.